Clann

Recipes 

Made some pickled peppers today.

The jalapenos are damn near as hot as the cayennes.

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Back Nine Brew&Wine
Life don't get better than a beer and a pepper.

What I am brewing is now a mystery

GodsStepBrother

Recipes 

Very cool what is the recipe for your brine? This is the latest batch I made.

Clann

Recipes 

Salt and vinegar.

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Back Nine Brew&Wine
Life don't get better than a beer and a pepper.

What I am brewing is now a mystery

ozzy1038

Recipes 

Looks great! This year I am playing with fermenting peppers to make homemade red and green chili sauces ( basically a tabasco ). One is red cayenne and some red cherry peppers. The other is green jalapenos, and green cayenne. I plan to make one with thai chilis too. I will also add some fermented garlic to both sauces before bottling. The smells are amazing.

The best pickled peppers I've ever done was some jalapenos with carrots, onion, a little garlic, and oregano and olive oil.

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On Deck: Cream Ale and Blue Moon clone for MIL

Primary: Hopped Up Brown

Bottled: Litehaus Wheat, Orange APA, Rauchbier, Willy's Cream Stout

Kegged: Tank 7 Clone renamed "Le Ferme" (dryhopped cascade, sorachi), Caramel Amber Ale, Trout Bum APA, 3 Dogs APA


Gallons Brewed Since June: 53.5
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I seriously cannot imagine a day or life without beer!