Don't care what I drink before, during, or immediately after dinner. All I am focusing on is getting home afterwards and having my first ever glass of the fabled Pliny the Elder, which is sitting in my fridge right now. I'm going to have dreams about it tonight.
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Now I guess I'll have to tell 'em, that I got no cerebellum ...
Our 2 batches of home brew won't be ready till Christmas. So we got SN Celebration ale for dinner,& fireside nut brown to go with the pies. Pecan in particular. Even have some cream cheese banana bread that should go well with it. Several different pies,30lbs or so of turkey & dressing,candied sweet taters...
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Everything works if ya let it-Roady(meatloaf)
I'll be drinking some Newcastle from my new beertender, plus some 6th borough brown ipa made with 2 row, special b, naked oats, victory, cenntenial, ahtanum, and chinook. Mmmmmmm
yeast was danstar munich (because that's what i already had)
Quote:
Originally Posted by Brewpastor
Sounds great. I would like to try a traditional version with the weiss yeast but I am not sure I would want a whole batch. Your variation sounds great.
just downed a pint, and it's pretty good. nice and malty with just a hint of the typical hefe phenols/esters.
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