Laurel

Recipes 

You must make a much drier dough than me. My pasta turns out fine and I almost always do a very short rest.

I'm not sure what type of rest you're talking about, but in bread, the rest is generally prior to kneading and shaping, not baking. Most recipes call for about a 20 minute rest at that, not 1+ hours.

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Primary - Haus Pale Ale

Secondary - Empty
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Planning - American Red

RayInUT

Recipes 

I haven't used my breadmaker since I started the no knead bread. I can make it way faster than with the bread machine (excluding the 12-18 hour wait). I just make the dough every night or two before I go to bed and bake it the next day. I work from home though so it's easy.

Donasay

Recipes 

When I used to make the no knead bread recipe, I would mix all of the ingredients in a one gallon zip lock bag and let it sit overnight in the bag. It saved on a ton of mess around the kitchen, just dump it out of the bag and into the hot dutchoven.

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