Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Grilled buffalo!

Reply
 
LinkBack Thread Tools
Old 11-07-2012, 10:15 PM   #1
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,272
Liked 4262 Times on 3104 Posts
Likes Given: 811

Default Grilled buffalo!

Bob got an email the other day from a neighbor, saying the farm she buys grass-fed bison and beef from is moving and so having a big sale.

Bob called yesterday, and ordered 20 pounds of bison meat- sirloin tip and arm roasts. It came today.

Tonight he grilled some of the sliced arm roast meat, wrapped in bacon. It was done medium-rare and served with grilled Yukon gold potatoes, steamed broccoli, and romaine salad. I opened a bottle of 2009 cab franc from Dr. Konstatin Frank.

Oh my goodness- it was beyond great. The bison meat was very "meaty" tasting, with the consistency similar to beef tenderloin. I used a little sea salt and fresh ground pepper on mine (salt and pepper grinders on the table) and that was it.

This is probably one of my "top 20" meals. The combinations worked extremely well together, and the wine was fabulous. The whole meal was a huge win!

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
bruhahops Likes This 
Reply With Quote Quick reply to this message
Old 11-07-2012, 10:23 PM   #2
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2711 Times on 1629 Posts
Likes Given: 3484

Default

Take one of those roasts, dry rub it with a mixture of herbs, spices and sugar, and smoke it with a combination of Cherry and Applewood til it's medium rare, the slice it and serve it as Buffalo filet mignons. Heavenly.

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 11-07-2012, 10:42 PM   #3
joerose
Feedback Score: 0 reviews
Recipes 
 
Join Date: Apr 2012
Posts: 52
Liked 10 Times on 7 Posts

Default

With a nice piece of meat like bison, you can never go wrong with keeping it simple!!

__________________
joerose is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 11-07-2012, 10:44 PM   #4
neosapien
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Dallas, TX
Posts: 714
Liked 139 Times on 98 Posts
Likes Given: 395

Default

you should ask for dibs on some backstrap and pack it on ice for proper disposal down here in texas...

__________________
neosapien is offline
 
Reply With Quote Quick reply to this message
Old 11-07-2012, 10:53 PM   #5
HawksBrewer
Audible Brewing
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
HawksBrewer's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Chicago, IL
Posts: 3,509
Liked 1027 Times on 968 Posts
Likes Given: 48

Default

I'm still at work and now officially salivating for some good bison steaks or burgers. Paired nicely with a bourbon stout to warm me up. Yummmm...

__________________
HawksBrewer is offline
 
Reply With Quote Quick reply to this message
Old 11-08-2012, 12:00 PM   #6
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,350
Liked 713 Times on 500 Posts
Likes Given: 1778

Default

Quote:
Originally Posted by joerose View Post
With a nice piece of meat like bison, you can never go wrong with keeping it simple!!
+1. Bison is one of THE tastiest of meats, I usually keep it simple too: nothing more than a dollop or 2 of butter (brushed while grilling & again just before serving) and a wee dash of salt. If I'm feeling adventurous, maybe brush with dark sesame oil while on the grill.
Regards, GF.
__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 11-10-2012, 12:05 PM   #7
Goofynewfie
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2012
Location: Edmonton, Alberta
Posts: 1,466
Liked 230 Times on 163 Posts
Likes Given: 25

Default

I love bison, but am kind of spoiled living in alberta now where bison farming is really taking off. We have shops that sell nothing but bison meat and products.
Busom steaks medium rare on the bbq cannot be beat, but bison chili on a cold winter evening comes close

__________________

You cant always be young but you can always be immature

Goofynewfie is offline
 
Reply With Quote Quick reply to this message
Old 11-10-2012, 12:15 PM   #8
jeepinjeepin
Feedback Score: 1 reviews
Recipes 
 
Join Date: Apr 2011
Location: Winston-Salem, NC
Posts: 6,391
Liked 1043 Times on 1022 Posts
Likes Given: 35

Default

Local brewpub has buffalo and ostrich burgers. No steaks though. Jealous.

__________________

Walmart is about the only reason for open or concealed carry that I can get behind. -Randar

jeepinjeepin is offline
 
Reply With Quote Quick reply to this message
Old 11-10-2012, 12:58 PM   #9
bruhahops
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 13
Likes Given: 4

Default

This is making me loathe being in Asia.

__________________

Free Global Shipping on Over 20 Varieties of Hops!
Brühahops.com

bruhahops is offline
 
Reply With Quote Quick reply to this message
Old 11-10-2012, 01:12 PM   #10
Varmintman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: idaho falls, idaho
Posts: 2,087
Liked 651 Times on 408 Posts
Likes Given: 820

Default

Years ago a buddy of mine shot a buffalo and gave me a ton of the meat. Man I think it is the best ever.

I had it roasted for the most part just plain but it was good with a little salt as well

__________________
Varmintman is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Grilled greens? JohnFrum1978 Cooking & Pairing 8 06-29-2011 05:46 AM
Grilled Calzones strat_thru_marshall Cooking & Pairing 2 08-04-2010 02:56 AM