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01-14-2008, 02:33 PM
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#1
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Goodmorning Brisket!
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Ahh, the wonderful aroma of smoking brisket early in the morning as the sun peeks through the Oak trees.
http://www.youtube.com/watch?v=MNvoM0HQ8cg
It's been on since 11 last night. Dinner is gonnna be a good one tonight!
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01-14-2008, 03:59 PM
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#2
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Senior Member
Join Date: Nov 2006
Location: Central PA
Posts: 5,200
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Didn't get the chance to watch the vid yet, but I do love waking up to the smoker. It is a great activity for a weekend.  . Mine saw a picnic ham, Beef toungue, Venison tongue and my version of a Braunschweiger (made with Deer liver and Pork) this weekend  .
__________________
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.
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01-14-2008, 04:01 PM
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#3
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Senior Member
Join Date: Aug 2007
Location: Gainesville, FL
Posts: 358
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Bastage! That looks delicious!
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01-14-2008, 04:01 PM
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#4
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Senior Member
Join Date: Nov 2006
Location: Central PA
Posts: 5,200
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Ok, I watched the video . You are stalking the Brisket.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.
Brew what you like. Do this, and you will find your inner brewer.
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01-14-2008, 06:34 PM
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#5
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bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
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Looks good, how many eggs do you have?
__________________
Think with your dipstick Jimmy.
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01-14-2008, 07:04 PM
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#6
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Senior Member
Join Date: Apr 2007
Location: West Chicago 'Burbs, IL
Posts: 3,163
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Yeah, do you really need 4 eggs? I hate you.
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01-14-2008, 07:10 PM
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#7
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I am Wally
Join Date: Jul 2007
Location: San Diego, CA
Posts: 1,459
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What time is dinner Ed? I can probably catch a flight still....  |
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01-14-2008, 07:15 PM
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#8
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Senior Member
Join Date: Nov 2006
Location: Ohio
Posts: 7,818
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4 eggs? That's some serious stuff!
__________________
Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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01-14-2008, 08:03 PM
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#9
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
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Originally Posted by PseudoChef
Yeah, do you really need 4 eggs? I hate you.
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Uh, actually 5. I have another mini not pictured. I used to have one at the lake, but brought it home. I've used them in competitions as well.
My brisket took 2nd place in Dripping Springs at their Founders Day Cookoff back a couple of years ago. The eggs are just too heavy to be moving with my back these days. |
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01-14-2008, 08:06 PM
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#10
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Quote:
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Originally Posted by Warped04
What time is dinner Ed? I can probably catch a flight still.... |
Should be about 5:30 PM. Just called SWMBO and the brisket it up to 183 degrees, so it is well past the plateau and now all the connective tissue that makes brisket tough is being rendered out. This is the tender making moment in BBQ'ing a brisket.
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