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01-05-2008, 10:28 PM
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#1
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Ginger Lime Chicken Skewers
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I'm cooking Ginger Lime Chicken Skewers tonight on the egg. Man Oh' Man are these good.
Just sliced 4 boneless skinless chicken breasts into thin strips and now they are marinating. Click the recipe above.
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01-05-2008, 10:58 PM
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#2
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Senior Member
Join Date: May 2007
Location: IL
Posts: 3,440
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Not too shabby. I'm usually anti-commercial when it comes to rubs/sauces; I prefer to make my own...but that Dizzy Pig site has piqued my interest  Are you making top-notch Q with those rubs or are they closer to Mrs. Dash? |
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01-05-2008, 11:08 PM
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#3
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Top Notch stuff. I've known the guy who own's Dizzy Pig for years, and he is a champion BBQ'r.
His stuff simply ROCKs!
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01-05-2008, 11:15 PM
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#4
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Senior Member
Join Date: May 2007
Location: IL
Posts: 3,440
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He mighta got another customer |
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01-05-2008, 11:23 PM
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#5
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Senior Member
Join Date: May 2007
Location: IL
Posts: 3,440
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On another note, we went to the "Ribfest" last year in Indianapolis (BBQ restaurants came from all over the US, it wasn't a local deal), and if I could sum it up in one word, it would be: "Whack". They had these oversized monstrosities of stands, kinda like the outside of a carnival game....they were all adorned by the obscure awards they had won nationwide, etc. The Q was astronomically expensive, like $10 for a pulled pork sandwich. The food itself was really sub-par. I saw several stands simply grilling ribs...no low+slow whatsoever (maybe I'm wrong though and you can make championship ribs that way). The flavors in most of what I sampled was pretty bland, and these places were hawking their sauces like crazy. I'm not being a snob, I just got a bad taste in my mouth for some of the Q joints that sell rubs/sauces, I guess.
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01-05-2008, 11:55 PM
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#6
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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I'm a BBQ snob. I would not have spent 10 bucks on a sandwich that I could not get a sample of the Q first. I make better Q than most joints I've been to, kinda like I prepare steaks better than most restaurants.
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01-06-2008, 01:01 AM
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#7
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Man, these were awesome!
Freshly marinated chicken breasts on the grill.
Looking good! They tasted even better!
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01-06-2008, 12:27 PM
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#8
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Lurch's SWMBO
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,087
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Thanks EdWort! Again you give me ideas of a new recipe to try!
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