07-10-2008, 07:53 PM
#1
Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
German potato salad recipes
Figured I would share this recipe, this is the best stuff ever.
6 med. size red potato's (Boiled until soft)
1/4 c. deiced celery
diced onion
salt and pepper
6 slices bacon cubed and fried
Add bacon to potato's and veggies .
Take bacon grease and add 1/4 cup sugar, and 1/3 cup cider vinegar, cook till reduced to a syrup. and the pour over potato mixture.
Add 1/4 cup chopped Fresh parsley.
07-10-2008, 07:57 PM
#2
Malt Fiend!
Join Date: Feb 2008
Location: Amherst, NY
Posts: 2,206
Wheres the mustard. Every potato salad must have mustard.
07-10-2008, 08:02 PM
#3
Senior Member
Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
Quote:
Originally Posted by
Arneba28
Wheres the mustard. Every potato salad must have mustard.
No sir, this stuff is way better.
07-10-2008, 08:04 PM
#4
Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,273
No mustard in German potato salad that I know of. I think I'm going to make this when I get home, you just made me hungry Ryan.
07-10-2008, 10:00 PM
#5
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Join Date: Apr 2008
Location: Colorado Springs
Posts: 189
Sounds tasty, let me ask a couple of questions...
How long of a boil on the taters?
What type of bacon do you use?
Do you cool the syrup mixture, or is OK to pour on hot.
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07-10-2008, 10:13 PM
#6
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Location: Addison,TX
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Quote:
Originally Posted by
Milhouse
Sounds tasty, let me ask a couple of questions...
How long of a boil on the taters?
What type of bacon do you use?
Do you cool the syrup mixture, or is OK to pour on hot.
Not really sure on time, I just cook till tender, you can also just pop them in the Microwave (Which is what I do a lot of the time).
Just plan jane store bought bacon. Pour the syrup hot, this dish is actually served warm or at room temperature
07-10-2008, 10:15 PM
#7
Member
Join Date: Jan 2007
Location: Las Vegas
Posts: 85
Great now im hungry
07-10-2008, 10:37 PM
#8
Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,444
Probably should add: Half the potatoes and slice 1/4" thick before cooking. Kind of lumpy otherwise.
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07-11-2008, 05:05 PM
#9
Senior Member
Join Date: Jan 2007
Location: St. Louis
Posts: 719
Quote:
Originally Posted by
Arneba28
Wheres the mustard. Every potato salad must have mustard.
I agree and im willing to die to back this up
07-11-2008, 05:10 PM
#10
Senior Member
Join Date: Apr 2008
Location: Colorado Springs
Posts: 189
I've never heard of mustard in a GERMAN tater salad. Please have your will ready. :>
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