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07-10-2008, 06:53 PM
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#1
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Join Date: Mar 2007
Location: Addison,TX
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German potato salad recipes
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Figured I would share this recipe, this is the best stuff ever.
6 med. size red potato's (Boiled until soft)
1/4 c. deiced celery
diced onion
salt and pepper
6 slices bacon cubed and fried
Add bacon to potato's and veggies .
Take bacon grease and add 1/4 cup sugar, and 1/3 cup cider vinegar, cook till reduced to a syrup. and the pour over potato mixture.
Add 1/4 cup chopped Fresh parsley.
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07-10-2008, 06:57 PM
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#2
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Brew it, Smoke it, Cook it
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Location: Amherst, Western New York
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Wheres the mustard. Every potato salad must have mustard.
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07-10-2008, 07:02 PM
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#3
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Location: Addison,TX
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Quote:
Originally Posted by Arneba28
Wheres the mustard. Every potato salad must have mustard.
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No sir, this stuff is way better. |
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07-10-2008, 07:04 PM
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#4
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Join Date: Oct 2006
Location: Silverdale, Washington
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No mustard in German potato salad that I know of. I think I'm going to make this when I get home, you just made me hungry Ryan.
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07-10-2008, 09:00 PM
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#5
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Join Date: Apr 2008
Location: Colorado Springs
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Sounds tasty, let me ask a couple of questions...
How long of a boil on the taters?
What type of bacon do you use?
Do you cool the syrup mixture, or is OK to pour on hot.
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07-10-2008, 09:13 PM
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#6
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Join Date: Mar 2007
Location: Addison,TX
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Quote:
Originally Posted by Milhouse
Sounds tasty, let me ask a couple of questions...
How long of a boil on the taters?
What type of bacon do you use?
Do you cool the syrup mixture, or is OK to pour on hot.
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Not really sure on time, I just cook till tender, you can also just pop them in the Microwave (Which is what I do a lot of the time).
Just plan jane store bought bacon. Pour the syrup hot, this dish is actually served warm or at room temperature |
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07-10-2008, 09:15 PM
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#7
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Member
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Location: Rialto, California
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Great now im hungry
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07-10-2008, 09:37 PM
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#8
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Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
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Probably should add: Half the potatoes and slice 1/4" thick before cooking. Kind of lumpy otherwise. 
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07-11-2008, 04:05 PM
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#9
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Join Date: Jan 2007
Location: St. Louis
Posts: 719
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Quote:
Originally Posted by Arneba28
Wheres the mustard. Every potato salad must have mustard.
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I agree and im willing to die to back this up |
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07-11-2008, 04:10 PM
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#10
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Join Date: Apr 2008
Location: Colorado Springs
Posts: 189
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I've never heard of mustard in a GERMAN tater salad. Please have your will ready. :>
__________________
__________________________
Primary-DFH 60 minute IPA clone
Bottled-Apfelwein
Bottled-No Class Amber
Mr. C's Premium Home Brews
"I predict future happiness for Americans if they can prevent the
government from wasting the labors of the people under the pretense
of taking care of them." Thomas Jefferson
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