Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Garlic Roasted Chicken

Reply
 
LinkBack Thread Tools
Old 09-03-2008, 06:21 PM   #1
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Attleboro, MA
Posts: 6,471
Liked 1276 Times on 785 Posts
Likes Given: 806

Default Garlic Roasted Chicken

Garlic Roasted Chicken

Add the following to a blender and make a paste:

8-10 cloves of garlic
The juice of a lemon
Zest of a lemon
Teaspoon of Dijon mustard
Handful of fresh basil leaves
Pinch of salt and pepper
Handful of fresh parsley
Tablespoon of olive oil

Take the paste and liberally smear under the skin of a chicken (suitable for roasting). Allow the bird to marinate for about an hour. Rub the outside of the chicken with olive oil then sprinkle with salt, pepper, garlic powder, and lemon pepper seasoning. We roasted the chicken indirectly on our charcoal grill (that was smoking away nicely) at 400 degrees until the deepest part of the thigh was around 160.

If you like garlic this is a good one.

__________________
Melana is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2008, 12:43 AM   #2
BlindLemonLars
Conqueroo Brew
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
BlindLemonLars's Avatar
Recipes 
 
Join Date: May 2007
Posts: 4,445
Liked 10 Times on 10 Posts
Likes Given: 31

Default

Sounds great Melana. Next time take a photo!

I used to do a similar recipe, but roasted in the oven, and I'd also toss a head or two of garlic into the roasting pan. Once the bird was done, I'd squeeze the roasted garlic cloves into the pan of chicken drippings, deglaze with some white wine (apfelwein would be great!), reduce over medium heat and finally stir in some heavy cream. A little salt & black pepper to finish, and you've got an incredible garlic sauce to drizzle over the chicken. A proper chef would strain it before serving, but I like it with a little texture.

__________________
BlindLemonLars is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2008, 12:46 AM   #3
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,968
Liked 260 Times on 137 Posts
Likes Given: 7

Default

Sounds very tasty Melana, but...

EdWort is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2008, 12:58 AM   #4
OMBrewer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Northern Michigan
Posts: 123
Liked 1 Times on 1 Posts

Default

That made my mouth water.

OMBrewer is offline
 
Reply With Quote Quick reply to this message
Old 09-04-2008, 11:50 AM   #5
bigjohnmilford
bigger than most
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bigjohnmilford's Avatar
Recipes 
 
Join Date: Oct 2007
Location: southern mass
Posts: 2,298
Liked 66 Times on 40 Posts
Likes Given: 112

Default

You can blame the no pictures on me. I couldn't hold out long enough for the pictures to be taken. But I can tell you it was awesome. My belly is not just full of beer.

__________________

What's your hobby Ray? Drinkin. Want a beer Buddy?

bigjohnmilford is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Garlic beer noobrewer Extract Brewing 59 10-22-2011 07:14 PM
Garlic Wine bluespook Wine Making Forum 23 02-15-2009 02:08 AM
Garlic. Orfy Cooking & Pairing 32 02-12-2008 03:00 PM
Grilled Chicken & Roasted Red Pepper Paninis Yuri_Rage Cooking & Pairing 3 01-10-2008 05:19 PM