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Home Brew Forums > Food and Beverage > Cooking & Pairing > Garlic.
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Old 02-02-2008, 06:34 PM   #11
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Another garlic freak here. I just buy it at the store and have SWMBO do stuff with it. Around here, SWMBO likes to cook, so I mostly stay out of her way and do the dishes.
Could be worse.

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Old 02-02-2008, 06:57 PM   #12
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Fresh garlic is a staple in our house as well. We use it frequently, but I don't think we're quite as obsessed as some of you guys!

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Old 02-02-2008, 09:42 PM   #13
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Nope, I like it, but it's like brewing, I'll do a bunch, then nothing for months.

Should you ever get to San Fransisco, hit "The Stinking Rose" near Fisherman's Wharf. Start the meal with garlic bread. A pan of garlic cloves in olive oil, just tender enough to spread on the bread.

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Old 02-02-2008, 09:48 PM   #14
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I'm a huge fan of garlic-- but never grown it. I have to try that in the garden. I put garlic in just about everything (except beer and wine).

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Old 02-02-2008, 09:49 PM   #15
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I love it too. SWMBO isn't a huge fan when I sweat the next day and it smells like garlic, but it's worth it.

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Old 02-02-2008, 11:41 PM   #16
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Quote:
Originally Posted by orfy
Is anyone passionate about garlic?

I eat it and grow it. I have 5 different types on the go.
I eat it raw roasted sauted minced and I dry it.

Not doing garlic beer though.
I grow around 40-50lbs each year in my garden as well! Next to a good beer NOTHING goes better with anything/everything than Garlic! I grill, roast, pickle, dry, etc. We even traveld out to New York state last fall for this: http://www.hopefarm.com/garlic.htm. If you love garlic this is an awesome event. I even thought this would tandem with a brew fest very well.
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Old 02-03-2008, 02:08 AM   #17
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My wife is Korean. We eat raw garlic with BBQ. Garlic in kimchee. Roasted Garlic stuffed with raw garlic and garlic relish with a nice garlic remoulade.

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Old 02-03-2008, 02:25 AM   #18
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you can't cook without garlic!!


i need to grow my own this year

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Old 02-03-2008, 07:46 AM   #19
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I grew up an Irish kid in Boston. I was 19 and in boot camp before I tasted garlic for the first time. I've been making up for lost time ever since.

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Old 02-03-2008, 08:10 AM   #20
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I buy large tubs of it from Costco, already peeled and ready to go. I throw a bunch into a casserole dish in the oven, drizzled with a little olive oil. I roast it for an hour or so, and then mash it up and mix it with some butter and spread it on a big crusty loaf of bread.

Just like many of the rest of you, it appears on almost everything I cook.

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