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Old 06-01-2008, 10:06 PM   #11
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The $40 green charcoal ones are pretty decent, but they aren't quite in the same league as a WSM. A cheapie brinkman water smoker is how I got started into bbq though and it served me well for about 3 years.

For you guys looking into ceramics you should also look into grilldome. I ended up with one of them when shopping for a BGE and I absolutely love it for steaks or small cooks. Big family gatherings I use it for the sides and my Traeger for the rest of the food.


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Old 06-01-2008, 10:08 PM   #12
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Interesting that they state that they're "illegal" on barbecue circuits. I suspect it's closer to an oven than a charcoal or wood-fired smoker.
Competition cookers don't allow any heat source besides wood (including pellets) or charcoal. A lot of the cookshacks use a heating element.

Cookshack also manufactures Fast Eddie Cookers which are competition approved and AWESOME machines...I wish I could swing one.


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Then that means dumping your beer because you think it's bad is tantamount to abortion! And as Big Kahuna says, drinking a beer too soon is tatamount to beer pedophilia...
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