oldstyle69

Recipes 

could be that your folding this in to some egg whites...maybe a meringue...or a whipped cream filling

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passedpawn

Recipes 

No orange, but I made something a few days ago from my kumquat tree that I should also add to this. Mmmmm, now you have me thinking.

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Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

oldstyle69

Recipes 

so...a cream filling?

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oldstyle69

Recipes 

butter in your cream? i see some yellow...

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oldstyle69

Recipes 

i would not have guessed cookies. my polenta looks similar. i usually end up making to much and end up rolling it in plastic wrap.

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passedpawn

Recipes 

WHOAH!!! Sorry, confusion, those cookie pictures were not what I'm making. Sorry, I'm going to delete them. That was confusing.

[edit] for the record, I deleted some cookie pics that had nothing to do with this thread. I'm officially an idiot. Thanks folks for playing.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early

pabloj13

Recipes 

Ginger?

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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout

Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard

oldstyle69

Recipes 

hahaha

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oldstyle69

Recipes 

ginger cream...vanilla...sugar...id guess ginger snaps of some sort...but not sure if cream is involved in those...so ginger sugar cookies?

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do your job and get me a beer!

passedpawn

Recipes 

Mmmm, ginger. I love to cook with ginger. I cook a lot of chinese, and the fresh-cut ginger root is so good in the wok.

But no, there's no ginger in this recipe. Makes me think though. Dayum, ginger is really great. Not only do I have a whole root in my fridge, I've got a bunch of candied ginger.

__________________
Now there's some take delight in the carriages a rolling
and others take delight in the hurling and the bowling
but I take delight in the juice of the barley
and courting pretty fair maids in the morning bright and early