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Home Brew Forums > Food and Beverage > Cooking & Pairing > flour?
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Old 07-18-2011, 01:49 PM   #1
claphamsa
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Default flour?

my GF has one of the insanely expensive blenders (vitamix) and i was wondering if anyone has one of these? have you used the dryblade to make flour out of brewing grain?

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Old 07-18-2011, 02:57 PM   #2
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I have done this to make bread. You have to dry the spent grain first in the oven or dehydrator. Its a bit coarse but it does the job.

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Old 07-18-2011, 03:10 PM   #3
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i use spent grain all the time... do you mean you grind it? i like the texture of it whole.

i was wondering if anyone had used fresh (unused) grain to make flour...

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