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Filtering oil Filtering oil



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Old 11-18-2011, 07:01 PM   #1
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Default Filtering oil
I am looking to see what everyone uses or does to filter and save the oil after frying a turkey. I have done one before and just dumped the oil after because it got way too hot while cooking and burned the oil. I am looking to be able to save it this year.


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Old 11-18-2011, 07:19 PM   #2
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I use to use a mesh screened funnel with coffee filters and run it back into the jug. The key is to do it with warm oil, 80F to 100F, so that it flows easily. I lost the funnel a few years ago and forgot where I bought it though.


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