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Old 01-08-2008, 01:12 AM   #21
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Your hooked!!!!!
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Old 01-08-2008, 04:06 PM   #22
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Quote:
Originally Posted by Brewiz
Your hooked!!!!!
Yeah, I say I am... heh

Plan on doing my first real overnight cook with it Friday. Can't wait!
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Old 01-09-2008, 12:45 AM   #23
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I am going to get in Sooo much trouble in this forum

I now need a Big Green Egg thanks to you guys...

Wait until you hear how much they cost here...

Are you sitting down?

The ONE place in AUS that distributes them is Barbeques Galore.

The large Egg, (Not the XL) is ON SALE here right now for $1200
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Old 01-09-2008, 12:55 AM   #24
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what does that convert to US? And does that include the "nest" (stand) and "mates" (side tables)?
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Old 01-09-2008, 01:43 AM   #25
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$1049 US, Includes the Nest, but not Mates. It's $300 off right now on sale.

I guess it's somewhat justified, these things weigh a TON and would break pretty easily if mishandled or not packed properly for the long sea voyage... I can't imagine I could get one shipped here for less than $300 US
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Old 01-09-2008, 02:05 AM   #26
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Yeah, thats about $300 more than here in the States... but the way I looked at it was that this is probably the LAST smoker / bbq grill I'll ever have to buy. Plus it comes with a lifetime warranty.

Does it still come with the lifetime warranty down under? Thats worth something right there...

EdWort was telling me that the XL is not yet ready for primetime - something about the hinge not holding up and the dampers... so I got the Large.

So far I've had no buyer's remorse what-so-ever... check back with me over the weekend after I get finished with my first overnighter and I'll probably be even more sold!
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Old 01-09-2008, 02:11 AM   #27
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Oh, I won't let the cost stop me... It rarely does

I nearly bought one today when I went to have a look at one during lunch.

Need to get it past SWMBO tho...
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Old 01-20-2008, 05:20 PM   #28
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Quote:
Originally Posted by John Beere
Yeah, thats about $300 more than here in the States... but the way I looked at it was that this is probably the LAST smoker / bbq grill I'll ever have to buy. Plus it comes with a lifetime warranty.

Does it still come with the lifetime warranty down under? Thats worth something right there...

EdWort was telling me that the XL is not yet ready for primetime - something about the hinge not holding up and the dampers... so I got the Large.

So far I've had no buyer's remorse what-so-ever... check back with me over the weekend after I get finished with my first overnighter and I'll probably be even more sold!
So JB, have you been using it much?? I think I'm going to get one with the tax rebate they are talking about. Spent 2 hrs this morning trying to get my smoker up to temp for some ribs about 19 degrees this morning when I first got started...I'm wanting one real bad...
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Old 01-20-2008, 06:35 PM   #29
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Ok, you guys are going to get me in trouble. I've been wanting to replace my cruddy weber gas grill for awhile. But I also want a smoker. I've stayed away from charcoal in the past due to the whole heat up time thing. This looks like it might be ticket though. I could kill two birds with one egg so to say. How well does it handle like a smoker? Are you able to maintain good smoking temps easily? Any chance you can cold smoke on one? How long does it take to get up to grilling temps? I usually grill about once a week, mostly doing burgers or fish. The nice thing about gas is being able to walk out and crank it on and start cooking in 10 minutes. And since it's usually a small amount of food, I can turn it off and be done quickly as well. Do you need to toss a ton of charcoal on to do something like this or can you get it too temp with a small amount fairly easily?

I think I'm going to start doing some research.....
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Old 01-20-2008, 07:11 PM   #30
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Quote:
Originally Posted by jdoiv
Ok, you guys are going to get me in trouble. I've been wanting to replace my cruddy weber gas grill for awhile. But I also want a smoker. I've stayed away from charcoal in the past due to the whole heat up time thing. This looks like it might be ticket though. I could kill two birds with one egg so to say. How well does it handle like a smoker? Are you able to maintain good smoking temps easily? Any chance you can cold smoke on one? How long does it take to get up to grilling temps? I usually grill about once a week, mostly doing burgers or fish. The nice thing about gas is being able to walk out and crank it on and start cooking in 10 minutes. And since it's usually a small amount of food, I can turn it off and be done quickly as well. Do you need to toss a ton of charcoal on to do something like this or can you get it too temp with a small amount fairly easily?

I think I'm going to start doing some research.....
Any more questions???? I know I'm in the same situation except I grill about 5 days a week so I wonder if it's as easy as gas???
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