Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Eating ham. Raw ham.
Reply
 
LinkBack Thread Tools
Old 06-13-2007, 03:09 AM   #11
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 17 Times on 16 Posts

Default

Quote:
Originally Posted by Vermicous
Eat it, eat it, eat it. Tasty stuff, much more tender than I thought it would be. I really don't know if it is "safe", but it's tasty enough that I really don't care.
Well, with an endorsement like that I'll have to give it a shot.
__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Old 06-13-2007, 12:19 PM   #12
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by Baron von BeeGee
Cool, and Smithfield is just 30 minutes down the road!

Nice. You are in Ham Heaven
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2007, 08:01 AM   #13
ScubaSteve
Feedback Score: 0 reviews
 
ScubaSteve's Avatar
Recipes 
 
Join Date: May 2007
Location: New Bern, NC
Posts: 3,691
Liked 68 Times on 50 Posts
Likes Given: 11

Default

Guys- can't access the site How would one go about aging a ham for so long?

ScubaSteve is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2007, 01:25 PM   #14
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by ScubaSteve
Guys- can't access the site How would one go about aging a ham for so long?

The basic process used is right off the kill, once the hams are freed, they are chilled down and salted. Then it is a matter of experience to put up the ham in the right humidity and temperature for the proper amount of time. Here is a great overview:

Parma Ham
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2007, 01:44 PM   #15
EdWort
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
EdWort's Avatar
Recipes 
 
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,969
Liked 277 Times on 142 Posts
Likes Given: 7

Default

In Germany they eat fresh ground pork. They spread it on hard rolls and put onions on it and eat it for breakfast. It's called Mett. Pretty tasty.

EdWort is offline
 
Reply With Quote Quick reply to this message
Old 07-30-2007, 01:51 PM   #16
ScubaSteve
Feedback Score: 0 reviews
 
ScubaSteve's Avatar
Recipes 
 
Join Date: May 2007
Location: New Bern, NC
Posts: 3,691
Liked 68 Times on 50 Posts
Likes Given: 11

Default

Yeah, I remember growing up my mom gave me raw hamburger with onions, etc. on it. Probably not the wisest thing to do, but tasty. Definitely tasty.

__________________
UNIBREW 5500 SINGLE VESSEL BREWERY
WOODEN SINGLE TIER
ScubaSteve is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2007, 12:38 PM   #17
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by ScubaSteve
Yeah, I remember growing up my mom gave me raw hamburger with onions, etc. on it. Probably not the wisest thing to do, but tasty. Definitely tasty.
I eat quite a bit of raw meats. The real key is it must be absolutely fresh. The fresher the better. One of my favorite dishes is to use Venison backstrap in the place of beef for 'Steak Tartare'. Served up with a nice raw egg yolk. Mmmmm. Now that I am raising some Muscovy ducks, I have plans for a Duck breast Carpaccio. As I make these, hopefully I'll be able to take pics and post.
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Old 08-02-2007, 12:40 PM   #18
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Quote:
Originally Posted by EdWort
In Germany they eat fresh ground pork. They spread it on hard rolls and put onions on it and eat it for breakfast. It's called Mett. Pretty tasty.

I just saw a show where they were eating fresh, raw pork in China. Looked pretty good actually. Man the Mett sounds great served like that! Never had it myself, but I would certainly try it. I also just saw a show where the guy was in Taiwan in the mountains. He was eating (among other things) deep fried Bees and another dish that was fresh pork that had been rubbed in salt and then fermented in a jar! The guy said it was like eating Pork Sauerkraut!
__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Old 08-11-2007, 07:11 AM   #19
olllllo
[]-O-[]
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
olllllo's Avatar
Recipes 
 
Join Date: Apr 2006
Location: Phoenix, Arizona
Posts: 13,514
Liked 128 Times on 107 Posts
Likes Given: 13

Default

More linky


http://www.aboutcolonblank.com/?p=424

__________________
Rabbit And Coyote Schwag
Rob - Phoenix Ambassador to Milwaukee
Where did your avatar go?
Ginger Beer for Moscow Mules Bacon Vodka
Twitter
olllllo is offline
 
Reply With Quote Quick reply to this message
Old 08-20-2007, 04:39 PM   #20
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

here's one!

expensive ham!

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Something eating my leaves? MajorTom Hops Growing 1 05-21-2009 01:49 PM
What's Eating Me? raceskier Hops Growing 23 05-21-2008 06:41 PM
Right Now I'm Eating Brewsmith Cooking & Pairing 9 04-18-2008 11:30 PM
What Are You Eating Right Now? Brewsmith General Chit Chat 27 11-16-2006 05:02 AM



Newest Threads

LATEST SPONSOR DEALS