thataintchicken

Recipes 

A variation of this would be a part of my menu should I ever open a bbq joint.

Presently, you can find this well represented this at Central Texan BBQ in Castroville, CA.

HokieBrewer

Recipes 

Yep, that's the way we eat them here too, but I'm a NC guy as well. Actually, that cooking method sounds like the way we eat greens, field peas, green beans, etc also.

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Ichthy

Recipes 

Yep, we call it ham and beans. Take some of that cider vinegar and soak fresh cayenne peppers in it for a few weeks and add that to your beans. Pretty hard meal to beat on a cold winter day!

SpanishCastleAle

Recipes 

We used to have pinto beans/cornbread fairly regularly when I was a kid. My dad would use the vinegar from 'peppers in vinegar' but he was the only one (never in military). Every few months we have a bean day at work and make 7 crock pots full, plus cornbread, plus (not sure how this got added) baloney sammichs on white bread with mayo and sliced tomato.

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TxBrew

Recipes 

Down here we use ham-hock for the pork, and no vinegar, you won't find a lot of it in cooking down here. Otherwise the recipe is about the same.

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kornbread

Recipes 

Around here vinegar is a condiment used on quite a few things. It's great on Beans, Greens, French fries, "Beenie Weenies", and my Dad used to add them to his can's of vienna sausages on fishing trips.

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EoinMag

Recipes 

sorry meant to start a new post.

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tallybrewer

Recipes 

Yep, although without the vinegar. Mashed potatoes goes good with it. We had this dish two weeks ago. Great way to use up left over ham from the holidays...

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KingBrianI

Recipes 

Wow, it's more of a widespread dish than I expected. Those of you who haven't tried it with vinegar should give it a try some time. I think it really makes the dish, but that could be nostalgia having an effect.

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GilaMinumBeer

Recipes 

Used to have that as a kid. The pork, beans, vinegar, and cornbread thing. Was an annual thing at our house.

Also ate sticky white rice with milk and cane sugar.