PeteOz77

Recipes 

I thought since some things just go together, like Beer and German sausages, and since you lot are all do it yourselfers in the home brew vein, I would ask the question here.

Do any of you make your own sausages? I have searched high and low in every deli I can find here in AUS, and I cannot find a decent european sausage anywhere here. Not stick of summer sausage, ring sausage, or my favourite... Fresh Bratwurst!

If any of you do make your own, I would appreciate a recipe for fresh bratwurst that tastes anything like Johnsonville fresh brats.

eriktlupus

Recipes 

this should be in the cooking/pairing section. that being said ask ed wort for bratwurst recipes or search the above thread

__________________
primary1 :UTOPIA BABY(still searching for it)
secondary:middling bastard ipa
kegged:simcoe blonde, crystal pale ale, yellow jacket golden ale, lemon shandy blonde
DRINKIN DAWG BREWERY
LET'S GO RED WINGS


join michigan mashers here

extraction calculator
grains in pounds(G) X 36(average points per gallon of grains) / batch size in gallons(g) = maximum efficiency(ME)
OG / ME = brewhouse efficiency

PeteOz77

Recipes 

Oops, you are right, it should be in the cooking/pairing section. Maybe one of the mods can move it?

FatDuc

Recipes 

I've made my own sausage before, and it can have great results but the number one thing I ask you to remember is that lean meat is NOT your friend with sausage. Go with at least 25% fat.

Secondly, real casings are good. A stuffer is nice, but using your thumbs and a funnel is a right of passage, do it for at least pound of your sausage, just to appreciate the old ways.

Third, if it ain't pork it ain't sausage.

Anyways, enjoy,
Matt

__________________

Quote:

A child-like man is not a man whose development has been arrested; on the contrary, he is a man who has given himself a chance of continuing to develop long after most adults have muffled themselves in the cocoon of middle-aged habit and convention. Aldous Huxley

Fat Duc Brewing
Special Character cheatsheets

SuperiorBrew

Recipes 

I had this bookmarked from a smoking forum I frequent.

Attached Images

 

__________________
Rich

Bitter Creek Homebrew Supply

PeteOz77

Recipes 

SB, you are a LEGEND! Thanks heaps!

I knew I was asking the right bunch of guys

SuperiorBrew

Recipes 

I used to drive by the Johnsonville plant on the way to work every day.

__________________
Rich

Bitter Creek Homebrew Supply

PeteOz77

Recipes 

My father used to own a butcher shop, and I know all about how to handle natural casings and run a stuffer. Trouble is I don't have one.... I'll see how painful it is to do a batch without a stuffer, then probably go buy one if the batch turns our good.

Thanks again for this recipe, it's going to make for a GREAT day when I invite the mates over for a BBQ and brew tasting. They have never had anything as tasty as a proper fresh Brat with Mustard and Kraut.

FatDuc

Recipes 

Definitely one of life's finer experiences.

__________________

Quote:

A child-like man is not a man whose development has been arrested; on the contrary, he is a man who has given himself a chance of continuing to develop long after most adults have muffled themselves in the cocoon of middle-aged habit and convention. Aldous Huxley

Fat Duc Brewing
Special Character cheatsheets

McCall St. Brewer

Recipes 

Pete, hope your brats turn out good. Just curious, though-- are you a recent transplant to Australia? If so, what brought you there, and where did you live before?