From food network
Robert has just seven hours to get a cram course in brewing and create a five-course gourmet meal using Michelob Craft beers for 100 of the top brewers and tasters at Anheuser-Busch in St. Louis.
I'm watching it on food network now.
Here is a link to the recipes he used.http://www.foodnetwork.com/food/show..._56719,00.html
Sure most of the beers suck........but they would work great with some HB
one recipe has a Hops Bearnaise over salmon.
What is "Oktoberfest style wheat beer?"
Ok, that's probably over-critical...I know what they mean...I think. The recipe looks really interesting. I might have to give that sauce a shot!
crap I meant to post this link to the main page for the episode. http://www.foodnetwork.com/food/show..._56719,00.html