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01-17-2010, 12:25 AM
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#1
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Senior Member
Join Date: Sep 2008
Location: Nashville & Savannah, Georgia
Posts: 256
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Did someone say...BACON?
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Smoked this on Thursday. It is purdy tasty.
recipe here
__________________
"If women and beer are not the answer, then your asking the wrong questions" (anonymous)
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01-17-2010, 11:59 AM
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#2
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Senior Member
Join Date: Mar 2007
Location: Dav. IA
Posts: 188
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Holy Bacon Batman!! That just made me tingle a little bit. Now just add some smoked velveeta, a good beer, and this could be better than crack!
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BE AMERICAN!! BUY AMERICAN!!!
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01-17-2010, 01:31 PM
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#3
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Here's the Beers!
Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,709
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I love making a nice fatty on the smoker, I did one with Canadian bacon and pepper jack cheese inside about a month ago. everything goes better with bacon, except maybe vodka!
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Quote:
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"I used to drink a lot in the 90's, now I dont care what temperature it is." ~Me~
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Shirts n Steins: Grain Reaper Brewing
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01-17-2010, 03:59 PM
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#4
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Junior Member
Join Date: Jan 2010
Location: 92831
Posts: 13
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Quote:
Originally Posted by azscoob
I love making a nice fatty on the smoker, I did one with Canadian bacon and pepper jack cheese inside about a month ago. everything goes better with bacon, except maybe vodka!
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Vodka is better with bacon too, http://www.bakonvodka.com/
And that looks delicious
__________________
Primary-EMPTY
Primary-Drunk'n Monk Belgian Dubble
Bottled-Widmer Bros Hef Clone
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01-17-2010, 06:37 PM
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#5
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Junior Member
Join Date: Dec 2009
Location: W Lafayette
Posts: 14
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Do you have a cardiologist on call?
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01-17-2010, 06:49 PM
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#6
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Beer Geek
Join Date: Apr 2006
Location: Decatur, Illinois
Posts: 6,108
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Quote:
Originally Posted by devonjordan
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I wonder if that would work with some hard cider?
__________________
Success is getting what you want. Happiness is wanting what you get. - Dale Carnegie
BS Nano-Brewery
Primary: Dunkelweizen, Helles, Apfelwein
2ndary:empty
Drinking: Light Ale, Fat Tyre Clone, Portly Porter, Apfelwein
Next: Irish Dry Stout, Caribou Slobber,
|Myeast 50327|Easy Hop Oast|
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01-27-2010, 03:07 AM
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#7
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Member
Join Date: May 2009
Location: Carbondale,IL
Posts: 46
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Mmmmmmm Fatties!
nothing like a good home brew and a smoked fattie. |
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02-03-2010, 08:12 PM
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#8
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Senior Member
Join Date: Aug 2009
Location: Corvallis, OR
Posts: 344
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Quote:
Originally Posted by Schlenkerla
I wonder if that would work with some hard cider?
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I had a bakontini once.....oh god was it terrible. No matter how many beers we had afterwards, no one could get the taste out of their mouth.
__________________
Fermenting: Flanders Red Ale
Conditioning: Blackberry Mead, Altbier, Cardamom Saison
Kegged: Vanilla Bourbon Porter, Belgian Strong Dark
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02-03-2010, 10:42 PM
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#9
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Go Blues!
Join Date: Apr 2007
Location: Huntington Beach
Posts: 8,494
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MMMM Bacon!!
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Hey, knock that shvt off. We're drinkin' here.
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02-04-2010, 02:37 AM
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#10
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Member
Join Date: Jan 2010
Location: Illinois, West Central. QCA
Posts: 55
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un beleviable good looking vittles
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