So this is my new idea. I'm gonna try it in the next few weeks and see how it turns out. Hopefully it kicks my butt like I imagine it will
Half cup prepared Horseradish
1 tsp flour
1 Tbsp butter
1/4 cup milk or cream (depends on whether I make ice cream around the same time or not)
1 egg yolk slightly beaten
hotsauce to taste (I'll be using Scorpion sauce)
I need to see if it comes out the texture I like. What I want is something I can squeeze on hotdogs or burgers, or steak, or roast beef, or anything.
For prep, you combing the first 5 ingredients in a saucepan, add milk until thickened.
Temper into egg yolk and cook on low for 30 minutes.
i'm hoping for a big old wallop of heat.