The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Cooking & Pairing > Delicious Death Sauce

Reply
 
LinkBack Thread Tools
Old 05-31-2013, 02:42 AM   #1
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,098
Liked 256 Times on 210 Posts
Likes Given: 78

Default Delicious Death Sauce

So this is my new idea. I'm gonna try it in the next few weeks and see how it turns out. Hopefully it kicks my butt like I imagine it will

Half cup prepared Horseradish
1 tsp flour
1 Tbsp butter
Pinch salt
Pinch paprika
1/4 cup milk or cream (depends on whether I make ice cream around the same time or not)
1 egg yolk slightly beaten
hotsauce to taste (I'll be using Scorpion sauce)

I need to see if it comes out the texture I like. What I want is something I can squeeze on hotdogs or burgers, or steak, or roast beef, or anything.

For prep, you combing the first 5 ingredients in a saucepan, add milk until thickened.

Temper into egg yolk and cook on low for 30 minutes.

i'm hoping for a big old wallop of heat.

__________________
hoppyhoppyhippo is offline
 
Reply With Quote Quick reply to this message
Old 05-31-2013, 02:15 PM   #2
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,618
Liked 1543 Times on 1096 Posts
Likes Given: 2413

Default

Do you think garlic wouldnt play well with the horseradish? My father took to mixing mayo with the chili garlic sauce that the same people who make The Rooster put out. I know mayo and cream arent the same but they are both "creamY"

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 05-31-2013, 04:28 PM   #3
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,098
Liked 256 Times on 210 Posts
Likes Given: 78

Default

I'm kicking the garlic idea around. If I did that I'd saute the garlic before hand since I know garlic can be weird with it's ability to give people botulism better to be safe than sorry.

I was kicking around roasting a head of garlic and adding that but I think I'll start with this first to see if it's a winner.

__________________
hoppyhoppyhippo is offline
 
Reply With Quote Quick reply to this message
Old 05-31-2013, 04:38 PM   #4
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,618
Liked 1543 Times on 1096 Posts
Likes Given: 2413

Default

I don't think I disagree with that assumption. One thing to note, if you do roast garlic, is you are going to get a sweeter product than one using a similar quantity of raw garlic.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is offline
 
Reply With Quote Quick reply to this message
Old 05-31-2013, 05:00 PM   #5
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,098
Liked 256 Times on 210 Posts
Likes Given: 78

Default

Quote:
Originally Posted by CreamyGoodness View Post
I don't think I disagree with that assumption. One thing to note, if you do roast garlic, is you are going to get a sweeter product than one using a similar quantity of raw garlic.
Correct. That's kinda what I'm hoping for if I do that. I figure the scorpion hotsauce and horseradish coudl do enough damage lol.
__________________
hoppyhoppyhippo is offline
CreamyGoodness Likes This 
Reply With Quote Quick reply to this message
Old 06-12-2013, 07:31 PM   #6
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,098
Liked 256 Times on 210 Posts
Likes Given: 78

Default

So I made it with some tweaks. To get a more total heat package I used Scorpion Hotsauce, Tabasco, and Cayenne pepper. Just ate it one hotdog with some mustard and it turned out great. only used a small amount of hotsauce as too much can kill.

__________________
hoppyhoppyhippo is offline
CreamyGoodness Likes This 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
All-Grain - Black Death ( Irish Death Clone) biggben American Ale 16 09-22-2013 12:18 AM
Hot death sauce recipes BadMrFrosty Cooking & Pairing 2 01-21-2013 02:02 PM
Red's Delicious sashurlow Label Display & Discussion 2 05-23-2011 11:27 AM
Delicious!!! Wayoff Beginners Beer Brewing Forum 6 12-13-2010 12:03 PM
All-Grain - Delicious ESB yeqmaster English Pale Ale 2 01-08-2009 03:34 AM