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06-06-2008, 09:58 PM
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#1
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Join Date: Jan 2008
Location: Seattle, WA
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Culinary uses for undrinkable coriander beer?
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A couple months ago I made a AHS Blue Moon clone, but whacked the coriander seeds prior to adding to the boil (directions didn't say what to do with it) and left them in the fermenter. When I bottled, the coriander flavor was overwhelming, but it was suggested that I let it wait and see if it mellows. After 2 months in bottles, the coriander flavor has gotten not only more pronounced, but sharper.
If I can't come up with a good use for it(anything), I'm going to dump them. I can't even give them away they're so bad, hahahha.
So if you have any suggestions, I'd be interested to hear them! 
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06-06-2008, 10:32 PM
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#2
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Join Date: Nov 2007
Posts: 44
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I would give it a shot in a chili, or even better, a nice spicy curry dish!
__________________
It is no measure of health to be well adjusted to a profoundly sick society
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06-06-2008, 10:37 PM
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#3
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Join Date: May 2008
Location: Cincinnati, OH
Posts: 309
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Yeah, I'd treat it like liquid coriander and put it in recipes that call for coriander, like Indian and Mexican dishes. A little alcohol will just make the dish better anyway!
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06-06-2008, 10:40 PM
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#4
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Join Date: Dec 2007
Posts: 591
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I'd definitely make some beer brats and sausages with it - sounds perfect!
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06-06-2008, 10:49 PM
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#5
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Join Date: Nov 2007
Location: Portland, ME
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yeah, you could stir fry with it, or use it to deglaze something spicy.
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06-06-2008, 11:22 PM
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#6
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IPA - it's all about the burps
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Join Date: Mar 2008
Location: Eagle, Idaho
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Marinade some fajita meat!
I use a porter, garlic, cilantro and coriander and it's excellent when grilled.
Eric
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06-06-2008, 11:44 PM
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#7
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Join Date: Jan 2008
Location: Seattle, WA
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Thanks guys! I'll update when I make some of this stuff.
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06-06-2008, 11:47 PM
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#8
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Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,464
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You could drink it 
Make beer butt chicken with it. the coriander should season it nicely.
__________________
There is a very fine line between "hobby" and "mental illness."
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06-08-2008, 09:48 PM
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#9
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Join Date: Mar 2007
Location: Addison,TX
Posts: 2,706
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Soak some pork tenderloins in it, with some Paprika, cayenne pepper, and some garlic. Then cook it out on the grill.
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06-09-2008, 03:00 AM
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#10
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Join Date: Jan 2008
Location: Seattle, WA
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I made beer brats with 2 bottles today. I browned a few brats and some sliced onions in a little bacon fat and butter, then flipped the brats and deglazed the pan with 1.5 bottles and added some sugar. I let it simmer(covered) for about 10 minutes then removed the lid and let all of the liquid evaporate, then served it with a little German hot potato salad. It was very good. I'll try soaking some pork in it as well. I was impressed by how little you could taste the ...unpleasantness of the beer.
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