SenorPepe

Recipes 

I think it's that stuff Heinz makes, comes in a glass jar I think. Tastes kind of like McRib sauce. I had some little meatballs in chili sauce once, they were pretty decent.

chinning

Recipes 

I cooked this up yesterday. I cut the recipe in half since I didn't want to ruin a huge hunk o meat. Besides the whole house smelling like pickles half the day, it actually turned out pretty good! The beef was really tender, and had just a slight pickle flavor. We put it on hoagie buns with some pepper jack, and they got a little soggy from the left over juice. I think if I were to do it again, I would drain off some of the pickle juice and add a bottle of bbq sauce towards the end to thicken everything up.

BTW, you can find Heinz chili sauce near the ketchup & bbq sauce

chinning

Recipes 

Also, speaking of chili sauce.... here is how to make awesome meatballs!

Mix a jar of chili sauce and a jar of grape jelly (yes, grape jelly) in your crockpot with a bag of frozen meatballs. Slow cook until the meatballs are done!!! so good!

Jayni

Recipes 

Jelly is a great product to use with meat! I use apple jelly to marinade chicken, works awesome!! grill and top with pineapple and make chicken sandwiches

harrydrez

Recipes 

Red current jelly, cranberry sauce, or apricot jelly works great too- add some lipton onion soup mix!

Anyway I am cooking a beef roast now, here is what I did:

I place a 3.5 pound roast in my slow cooker and added two jars of pepperchinis. Then I mixed two packs of Italian dressing mix into a pint of light Scottish ale and poured it over the beef. I turned it on low and have had it going all day.

Can't wait to see how it turns out.

__________________
Primary1: BCB Robust Porter (Notty) (first all grain)

Kegged:
1. Ed's Pale Ale (SO5)
2. AHS California Common (2112)
3. AHS Atlantic Palasades (Wlp550)

To be kegged:
4. AHS Cannon Ball Stout (Notty)
5. AHS London Porter (WLP005)

Bottled:
1. Graff /w SO4
2. NB's Imperial Stout

OlatheSurferDude

Recipes 

Just wondering how this roast turned out?

__________________
Primary - Empty
Secondary - Empty
Bottled - Wheat (not the best), Cream Ale (Drinking), Irish Stout (Conditioning)

2011 Brewed Total - 22.5 Gal
2012 Brewed Total - 12.5 Gal
2012 Goal - 60 Gal

harrydrez

Recipes 

Really good. It just fell apart and it made some nice sandwiches too.

__________________
Primary1: BCB Robust Porter (Notty) (first all grain)

Kegged:
1. Ed's Pale Ale (SO5)
2. AHS California Common (2112)
3. AHS Atlantic Palasades (Wlp550)

To be kegged:
4. AHS Cannon Ball Stout (Notty)
5. AHS London Porter (WLP005)

Bottled:
1. Graff /w SO4
2. NB's Imperial Stout

OlatheSurferDude

Recipes 

Thanks for the update. I may have to give that a try. My wife loves using the slow cooker.

__________________
Primary - Empty
Secondary - Empty
Bottled - Wheat (not the best), Cream Ale (Drinking), Irish Stout (Conditioning)

2011 Brewed Total - 22.5 Gal
2012 Brewed Total - 12.5 Gal
2012 Goal - 60 Gal