I've been brewing for a long time, but just getting into doing beer/food dinners. I've only done a couple, and I'm looking for dish suggestions to match the home brews I have on hand at the moment.
My home brews:
2 year old Flanders Red (crazy acetic and sour)
Raspberry Chocolate Stout
Peppermint Pattie Stout
Belgian Dubbel with Christmas Spices
Big, Hoppy American Amber Ale
Gose (no not a Geuze, actually brewed a Gose)
I'd like to do an appetizer, main course, and dessert. Would really appreciate some suggestions. Thanks!!