Course Selections for these beers
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Hello,
I've been brewing for a long time, but just getting into doing beer/food dinners. I've only done a couple, and I'm looking for dish suggestions to match the home brews I have on hand at the moment.
My home brews:
2 year old Flanders Red (crazy acetic and sour)
Munich Helles
Raspberry Chocolate Stout
Peppermint Pattie Stout
Belgian Dubbel
Belgian Dubbel with Christmas Spices
Big, Hoppy American Amber Ale
Gose (no not a Geuze, actually brewed a Gose)
I'd like to do an appetizer, main course, and dessert. Would really appreciate some suggestions. Thanks!!
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Lodovico Brewing Co.
On Draft: Northern German Alt
On Draft: Robust Porter
On Draft: Belgian Pale Ale
In Bottle: Brett Porter
In Bottle: Apfelwein
In Bottle: Espresso Porter
Fermenter: Biere De Garde
Fermenter: Belgian Amber Ale
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