Goofynewfie

Recipes 

I like to cut it up into cubes and boil it for about 3 hours
I will then add diced turnip, potato and carrots along with shredded cabbage and will season it with salt and pepper. this is served as a soup.
the other favorite way is to roast it and then its slice it thinly and make Rueben sandwiches.
what other ways do people like to do theirs?

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You cant always be young but you can always be immature

weirdboy

Recipes 

Give it a nice peppery dry rub and cook it on the smoker to make pastrami.

Golddiggie

Recipes 

I've done it in a pot, boiled with cabbage, potatoes, carrots, with a few (or more) cloves of garlic (smashed) for a boiled dinner. Wouldn't want it as a soup.
I've also done beer braised in a good sized dutch oven, inside the oven (yeah, who would have thunk it)...
I've also made it JUST for making sandwiches (Reuben's especially). I still add the garlic to the pot from the start.
If you smoke it, it's essentially pastrami.

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Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

weirdboy

Recipes 

Oh I usually make a very delicious corned beef hash with leftovers.

Goofynewfie

Recipes 

As a soup it actually makes a nice broth. it is a very thick soup though

__________________
You cant always be young but you can always be immature

Golddiggie

Recipes 

Now I need to get a brisket to cook over the weekend...

__________________
My RocketHub Project

Hopping Tango Brewery

跟猴子比丟屎 ・ Gun HOE-tze bee DIO-se

On Tap: Caramel Ale, Mocha Porter II, MO SMaSH IPA
Waiting/Carbonating: 12.5% Wee Honey II, 8.9% Old Ale, English Brown Ale, Lickah ESB, Mocha Porter II
Fermenting
K1: MO SMaSH IPA
K2:
K3: TripSix
On Deck: Caramel Ale
Aging:mead
Mead [bottled]:Oaked Wildflower Traditional, Mocha Madness, Blackberry Melomel, maple wine


...the right of the People to keep and bear arms shall not be infringed

Subsailor

Recipes 

mmmmMMMMMm Pastrami! and good swiss on thick dark rye with a good spicy german mustard!

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The Ballot Box
The Jury Box
and
The Cartridge Box

And possibly, there is a 5th Box: The Pine Box

TheCarnie

Recipes 

Overnight it on low in a crock-pot, in the morning put on medium and add fingerling potatoes, cabbage, and carrots. Ready at lunch time where I eat it like a steak with veggies on the side. Leftovers are used to make sandwiches.