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-   -   corned beef brisket (http://www.homebrewtalk.com/f56/corned-beef-brisket-367960/)

Goofynewfie 11-15-2012 05:11 PM

corned beef brisket
 
I like to cut it up into cubes and boil it for about 3 hours
I will then add diced turnip, potato and carrots along with shredded cabbage and will season it with salt and pepper. this is served as a soup.
the other favorite way is to roast it and then its slice it thinly and make Rueben sandwiches.
what other ways do people like to do theirs?

weirdboy 11-15-2012 05:16 PM

Give it a nice peppery dry rub and cook it on the smoker to make pastrami.

Golddiggie 11-15-2012 05:17 PM

I've done it in a pot, boiled with cabbage, potatoes, carrots, with a few (or more) cloves of garlic (smashed) for a boiled dinner. Wouldn't want it as a soup. :eek:
I've also done beer braised in a good sized dutch oven, inside the oven (yeah, who would have thunk it)... :D
I've also made it JUST for making sandwiches (Reuben's especially). I still add the garlic to the pot from the start.
If you smoke it, it's essentially pastrami. :D

weirdboy 11-15-2012 05:19 PM

Oh I usually make a very delicious corned beef hash with leftovers.

Goofynewfie 11-15-2012 05:20 PM

As a soup it actually makes a nice broth. it is a very thick soup though

Golddiggie 11-15-2012 09:54 PM

Now I need to get a brisket to cook over the weekend... :D

Subsailor 11-15-2012 10:00 PM

mmmmMMMMMm Pastrami! and good swiss on thick dark rye with a good spicy german mustard!

TheCarnie 11-15-2012 10:10 PM

Overnight it on low in a crock-pot, in the morning put on medium and add fingerling potatoes, cabbage, and carrots. Ready at lunch time where I eat it like a steak with veggies on the side. Leftovers are used to make sandwiches.


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