nosmatt
Well-Known Member
ya know, it comes out kinda dry, so much so that i add back a couple table spoons of the still hot lard after it's shredded. not greasy at all
Cooking with Lard
- Thread starter Schlenkerla
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thataintchicken
Well-Known Member
Lard is a culinary gift from the heavens.
I use it in pie crusts, chocolate cakes, frying buffalo wings at home -- and so much more.
I have plenty on hand in case of zombie apocalypse.
I use it in pie crusts, chocolate cakes, frying buffalo wings at home -- and so much more.
I have plenty on hand in case of zombie apocalypse.
