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Home Brew Forums > Food and Beverage > Cooking & Pairing > cooking with IPAs
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Old 01-20-2012, 11:45 PM   #1
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Default cooking with IPAs

So I just bottled what looks to be a nice, toasty all-Cascade IPA. Anyone have any ideas of food that they might be good in? Porters and stouts are my preferred cooking styles, but as i have 40+ ipas now I would like to find a way to incorporate them into my meals (and not just as pairings). Any tips?


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Old 01-21-2012, 12:17 AM   #2
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Make beer jelly! I do this, but I haven't tried it with an IPA yet.. It is on my to-do list, though. Cocolate stout makes awesome jelly, and I'm thinking a good hoppy beer will go good with all of the sugar in jelly, too..

Bier war sein letztes wort dann trugen ihn die Englein fort...

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Old 01-21-2012, 12:19 AM   #3
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IPA's don't cook well. They get really bitter.

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