Come enter the BrewHardware Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Cooking with bad beer
LinkBack Thread Tools
Old 02-06-2013, 04:03 PM   #1
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Austin, TX
Posts: 136
Liked 4 Times on 4 Posts
Likes Given: 1

Default Cooking with bad beer

I've got a batch (or two... ugh) that got ruined by acetobacter. Given that what I have is mostly vinegar, is there any problem with substituting as such when cooking?


Eviction Brewery Co.
Est. 2011
"Highly Unorganized and Unprofessional"

thasnazzle is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
cooking with beer: beer stew recipe trish General Beer Discussion 1 08-08-2010 08:11 PM
Cooking with a failed beer JollyToper General Beer Discussion 14 03-02-2010 03:25 PM
WSJ: Cooking up Beer that Travels jcarson83 General Beer Discussion 13 09-04-2009 11:02 PM
Cooking with spoiled beer penguinfogel Cooking & Pairing 9 03-04-2009 05:23 AM
cooking with beer coldwater General Beer Discussion 12 08-15-2007 11:46 PM

Newest Threads