Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Cooking with bad beer
Reply
 
LinkBack Thread Tools
Old 02-06-2013, 04:03 PM   #1
thasnazzle
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Austin, TX
Posts: 136
Liked 4 Times on 4 Posts
Likes Given: 1

Default Cooking with bad beer

I've got a batch (or two... ugh) that got ruined by acetobacter. Given that what I have is mostly vinegar, is there any problem with substituting as such when cooking?

__________________

Eviction Brewery Co.
Est. 2011
"Highly Unorganized and Unprofessional"

thasnazzle is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
cooking with beer: beer stew recipe trish General Beer Discussion 1 08-08-2010 08:11 PM
Cooking with a failed beer JollyToper General Beer Discussion 14 03-02-2010 03:25 PM
WSJ: Cooking up Beer that Travels jcarson83 General Beer Discussion 13 09-04-2009 11:02 PM
Cooking with spoiled beer penguinfogel Cooking & Pairing 9 03-04-2009 05:23 AM
cooking with beer coldwater General Beer Discussion 12 08-15-2007 11:46 PM



Newest Threads

LATEST SPONSOR DEALS