As many of you know, I live in a small condo in the city. No deck, no yard, I have to be creative.
This is a companion to my All Grain Condo Brewing thread. It is also inspired by EdWort who always manages to make me hungry when reading his BBQ posts no matter how much I've eaten beforehand.
I love beer and I love BBQ. This will hopefully inspire other condo and apartment dwellers to not feel limited by their surroundings.
Here I give you Condo Smoking 101.
I use a Cameron Stove Top Smoker
I start off with a 3 lb pork shoulder roast.
Generously rub with Naked Spur Dry Rub
For the pork, I'll use apple wood chips
Place a small pile in the smoker