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Home Brew Forums > Food and Beverage > Cooking & Pairing > Cider Soaked Porkchops...
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Old 11-15-2007, 11:47 PM   #11
eriktlupus
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try cooking those chops indirectly with smoke apple or maple wood is awesome

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Old 11-16-2007, 01:38 AM   #12
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Quote:
Originally Posted by Adolphus79
I don't have a grill outside, I have a keyhole firepit with a grill on one side... that, and I'm not really interested in shovelling all the way back to the pond and then uncovering and digging out the whole firepit just for dinner...
No Kids? Nephews? Sounds like great 8 year old slave labor work to me

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try cooking those chops indirectly with smoke apple or maple wood is awesome
Gotta go make me some Apfelwein
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Old 11-16-2007, 02:13 AM   #13
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Default Apple Impregnated Smoked Chicken

You know what's damned tasty? Using apple cider in your smoker.

I've got one of those smokers with water pan. I fill the thing with cider. Then fill the smoker up with chicken. Then smoke the food as normal.

OMG - Its so FG!!

I've never done pork-chops but I bet they would be pretty darned good too.

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Old 11-16-2007, 02:14 AM   #14
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I just tried the AW with chicken breasts on the grill. I should have added some smoke chips but I didn't want to over power the apple flavor. The chicken held a decent amount of apple flavoring in the cooking with a couple bastes during cooking.

I'll definitely do this again but with a few modifications. I'll add some smoke, maybe some rosemary to offset the sweetness of the AW.

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