Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > Chicken and wild mushroom pate with mild
Reply
 
LinkBack Thread Tools
Old 06-06-2007, 09:13 PM   #1
Orfy
For the love of beer!
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Orfy's Avatar
Recipes 
 
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,853
Liked 69 Times on 52 Posts
Likes Given: 30

Default Chicken and wild mushroom pate with mild

Chicken and wild mushroom pate with mild

Unsalted butter for frying and mixing
2 Shallots, peeled and chopped
2 cloves garlic, crushed
450 g (1 lb) chicken livers, chopped
75 g (3 oz) mixed exotic mushrooms, chopped
15 g (half oz) dried ceps, soaked in a drop of hot water
1 heaped tsp fresh, chopped tarragon
Dash of port
Salt and freshly ground black pepper
300 ml (half pint) dark mild

Melt a knob of butter in a large frying pan. Add onion, garlic, chicken livers, fresh mushrooms and tarragon and saute gently for about five minutes. Add the chopped up ceps, their soaking water and beer, season to taste and continue to cookm for a further 15 minutes. Remove from the heat and leave to cool slightly.

Process roughly in a food processor or blender to produce a fairly coarse textured pate, press firmly into a dish or pot, and pour on a little melted butter. Chill until the pate is firm and the clarified butt has set, then serve with hot, thin toast.

Orfy is offline
 
Reply With Quote Quick reply to this message
Old 06-06-2007, 09:23 PM   #2
zoebisch01
Feedback Score: 0 reviews
 
zoebisch01's Avatar
Recipes 
 
Join Date: Nov 2006
Location: Central PA
Posts: 5,198
Liked 7 Times on 7 Posts

Default

Sounds good, orfy.

I make one which replaces all the wild mushrooms with Black Trumpets (fresh when I get them from the field), replaces the Tarragon with Thyme and then cream to finish. It would be a near identical recipe actually. I haven't tried adding any brew yet.

__________________
Event Horizon ~ A tribute to the miracle of fermentation.

Brew what you like. Do this, and you will find your inner brewer.
zoebisch01 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mild Autumn Night-english mild... BREWING NOW! Orangevango Recipes/Ingredients 6 10-08-2009 01:34 AM
Need Mushroom recipes Laurel Cooking & Pairing 17 10-18-2008 09:24 AM
Greetings from the Mushroom Capital of the World! kaj030201 Introductions 13 08-01-2008 06:00 PM
Mushroom Cloud Head foonder Home Brewing Photo Forum 5 05-05-2008 11:41 PM
Mushroom porter carnevoodoo General Techniques 13 04-07-2008 10:28 PM



Newest Threads

LATEST SPONSOR DEALS