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Home Brew Forums > Food and Beverage > Cooking & Pairing > Cherry Pie Filling
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Old 06-30-2013, 05:40 PM   #1
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Default Cherry Pie Filling

Went cherry picking with my daughter yesterday and had enough sour cherries for 6 quarts of cherry pie fillling. I didn't have any ClearJel on hand so I just packed them in syrup and will add a thickener when I bake the pies.

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Old 07-01-2013, 06:24 PM   #2
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Oh my... the cherry season is here? What state are you from???

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Old 07-02-2013, 12:44 PM   #3
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Oh my... the cherry season is here? What state are you from???
Cherry season is here even in NE! My parents live in NH and they picked their cherries last weekend.
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Old 07-02-2013, 07:05 PM   #4
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Oh my. I want some. Off to check the interwebs for farms with cherries.

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Old 07-02-2013, 07:13 PM   #5
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we are picking like crazy up here along the fingerlakes! Sweets started last week. Sours start this week.

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Old 07-02-2013, 07:20 PM   #6
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OMG... I don't have a weekend free to do anything for the next few weeks.
Any orchards out that way that ship say a crate of cherries?

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Old 07-02-2013, 10:59 PM   #7
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OMG... I don't have a weekend free to do anything for the next few weeks.
Any orchards out that way that ship say a crate of cherries?
I don't know of any that are shipping. I will keep a ear out though for you.
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Old 07-03-2013, 12:45 PM   #8
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Thanks!

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Old 07-04-2013, 02:38 PM   #9
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Oh my... the cherry season is here? What state are you from???
Sorry for the late response; I went fishing and internet access is slim to nil where I was. The cherries were from Long Island, on the North Fork. Hard to find them out here, but I can find them elsewhere in New York State If you're in MA, then your season is probably a week or so behind, depending on the latitude:

http://www.pickyourown.org/

Happy picking!

Steve
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