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-   -   Cast Iron pizza pizza (http://www.homebrewtalk.com/f56/cast-iron-pizza-pizza-89223/)

Sean 11-18-2008 12:19 AM

Cast Iron pizza pizza
 
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I got this 14" cast Iron pan last Christmas, (from my wife of course) and use it for everything. You can roast potatoes in one layer, so they get crisp, or fry a ton of scallopini, or PIZZZA. I think it works way better than the stone.

Crispy on the bottom, and cooks evenly.



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