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-   -   Cast Iron pizza pizza (http://www.homebrewtalk.com/f56/cast-iron-pizza-pizza-89223/)

Sean 11-17-2008 11:19 PM

Cast Iron pizza pizza
 
1 Attachment(s)
I got this 14" cast Iron pan last Christmas, (from my wife of course) and use it for everything. You can roast potatoes in one layer, so they get crisp, or fry a ton of scallopini, or PIZZZA. I think it works way better than the stone.

Crispy on the bottom, and cooks evenly.

Sean 11-17-2008 11:20 PM

Not a great pic, oh well.

Nurmey 11-17-2008 11:28 PM

I love a good cast iron pan. My mom had one that was probably 18 inches across and fed a family of 8 out of that pan for years (chicken fried moose steaks, yum). As kids we used to bake Crazy Cake (chocolate cake) in it that was fantastic. It was a sad day when after having it for over 40 years she dropped it and it broke. I sadly have not found one that I was the same quality but my search continues.

That pizza looks good!

bierhaus15 11-17-2008 11:38 PM

I probably use my 12in cast iron skillet more than any other piece of cookware I own - you can make anything in it!

Lodge makes a great product if you need a replacement.

Lodge Cast Iron Cookware - America's Original Cookware - South Pittsburg, TN USA

WDC 11-18-2008 01:28 AM

Skillet corn bread and coffee is a reason enough to get out of bed in the morning. I'm going to have to try the cast iron pizza. Maybe right now...

zoebisch01 11-18-2008 02:03 PM

I love my cast iron cookware. My deep frying is done in a dutch oven. Pizza Pizza. :D

RayInUT 01-25-2009 05:48 PM

Quote:

Originally Posted by zoebisch01 (Post 961386)
I love my cast iron cookware. My deep frying is done in a dutch oven. Pizza Pizza. :D

I deep fry my chicken wings in a dutch oven on top of my bayou burner. Best wings everf. Brine them 1st in a gallon or two of water, half cup of salt and half cup of sugar for half hour. Drain and rinse well before frying for 12 minutes at 375.

bigjohnmilford 01-26-2009 07:22 PM

That pizza looks great.

Hugh_Jass 01-26-2009 07:31 PM

Here's the go to pan around our house. We use this pan almost every day for everything from pizza, fries, fajitas ....

http://ecx.images-amazon.com/images/...500_AA280_.jpg

pen25 01-26-2009 08:01 PM

for frying the cast iron ovens arnt that great if you want to save the oil. only do that with enamel pots. but yes cast iron rocks. the more you use it the better it is


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