SWMBO thawed some pork chops, and I really didn't want regular old pork chops this weekend, so I threw this together (far from authentic, but it turned out well):
1 lb pork, cut into 1" pieces (stew meat, shoulder, chops...whatever's on hand)
1/2 cup mild salsa
1/2 cup green chile salsa
1 fresh tomato, seeded
1/2 fresh onion, peeled
2 roasted jalapeños, seeded
Dried red chiles to taste (1 or 2 for medium heat, more as desired)
1/2 cinnamon stick (optional)
Salt to taste
Puree all ingredients except pork in a blender or food processor. Put everything in a slow cooker set to low heat. If necessary, add water to cover pork. Cover and cook for at least 6 hours.
Serve with Mexican rice, refried beans, and a light lager of your choice.
Sorry, the pic was taken after I'd already started eating.