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Old 06-26-2012, 01:57 PM   #11
Homercidal
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You can also reduce the amount of salt added to the recipe to balance the salt in the butter.

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Old 06-26-2012, 04:08 PM   #12
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I always use unsalted butter and season every ingredient as I cook it/add it. That way, you can season without adding fat and you have more flexible options to use kosher or sea salt as opposed to iodized table salt. OP, you can visit a local dairy farm and see if they can sell it to you directly.

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Old 06-26-2012, 04:27 PM   #13
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I use alot of unsalted butter in the house especially for brown butter mizithra. the kiddies ask for it once a month.. vermicelli noodles works the best for them

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