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01-19-2008, 07:43 AM
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#1
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,155
Liked 19 Times on 15 Posts
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The Burger of the Gods
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A burger made from the nectar of the gods and then deep fried. That is the world that I want to live in.....
Not even Homer himself could resist
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Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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01-19-2008, 07:50 AM
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#2
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Feedback Score: 0 reviews
Join Date: Jan 2008
Location: Atlanta
Posts: 68
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If only we could eat like that and live to tell about it!
I'm very hungry now!
__________________
My grandson's take on avatars.
"note how many fingers he has"
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01-19-2008, 07:52 AM
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#3
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Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
Liked 5 Times on 4 Posts
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I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
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This Isn't Nam Smokey, There Are Rules.
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01-19-2008, 07:54 AM
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#4
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,155
Liked 19 Times on 15 Posts
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Quote:
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Originally Posted by PeteOz77
I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
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No, if you ask me there is nothing the matter with your request. In fact I think it makes the sandwich better 
__________________
Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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01-19-2008, 08:07 AM
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#5
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Feedback Score: 0 reviews
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
Liked 5 Times on 4 Posts
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Or, go AUSSIE style, and add a fried egg, pineapple, beetroot, oniion, cole slaw and onions
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This Isn't Nam Smokey, There Are Rules.
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01-19-2008, 11:17 AM
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#6
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Feedback Score: 0 reviews
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,130
Liked 4 Times on 4 Posts
Likes Given: 29
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I love burgers and i love bacon and i love bacon on my burgers.... But a ground bacon burger is not really that appealing...
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01-19-2008, 12:24 PM
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#7
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Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,602
Liked 16 Times on 6 Posts
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and we blame our big guts on the home brew!
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Cheers,
Rich
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01-19-2008, 01:32 PM
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#8
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Seattle, Washington
Posts: 988
Liked 4 Times on 4 Posts
Likes Given: 1
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Quote:
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Originally Posted by RichBrewer
and we blame our big guts on the home brew! |
No, my WIFE blames my gut on the homebrew...  |
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01-19-2008, 01:34 PM
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#9
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Feedback Score: 0 reviews
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,610
Liked 107 Times on 102 Posts
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I'd say no. Grinding bacon would destroy the textures that are part of the bacon experience. May as well batter some lard and fry it.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
"I would like to die on Mars, just not on impact." Elon Musk
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01-19-2008, 01:39 PM
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#10
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bigger than most
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: southern mass
Posts: 2,092
Liked 8 Times on 1 Posts
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I'll stick with a simple burger on the grill.
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Think with your dipstick Jimmy.
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