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01-19-2008, 07:43 AM
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#1
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Senior Member
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,156
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The Burger of the Gods
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A burger made from the nectar of the gods and then deep fried. That is the world that I want to live in.....
Not even Homer himself could resist
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Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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01-19-2008, 07:50 AM
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#2
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Member
Join Date: Jan 2008
Location: Atlanta
Posts: 68
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If only we could eat like that and live to tell about it!
I'm very hungry now!
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My grandson's take on avatars.
"note how many fingers he has"
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01-19-2008, 07:52 AM
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#3
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Senior Member
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
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I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
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This Isn't Nam Smokey, There Are Rules.
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01-19-2008, 07:54 AM
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#4
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Senior Member
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,156
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Quote:
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Originally Posted by PeteOz77
I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
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No, if you ask me there is nothing the matter with your request. In fact I think it makes the sandwich better 
__________________
Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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01-19-2008, 08:07 AM
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#5
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Senior Member
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
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Or, go AUSSIE style, and add a fried egg, pineapple, beetroot, oniion, cole slaw and onions
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This Isn't Nam Smokey, There Are Rules.
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01-19-2008, 11:17 AM
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#6
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Lurch's SWMBO
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,087
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I love burgers and i love bacon and i love bacon on my burgers.... But a ground bacon burger is not really that appealing...
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01-19-2008, 12:24 PM
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#7
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Senior Member
Join Date: Feb 2006
Location: Colorado
Posts: 5,600
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and we blame our big guts on the home brew!
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Cheers,
Rich
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01-19-2008, 01:32 PM
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#8
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Senior Member
Join Date: Oct 2007
Location: Seattle, Washington
Posts: 988
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Quote:
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Originally Posted by RichBrewer
and we blame our big guts on the home brew! |
No, my WIFE blames my gut on the homebrew...  |
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01-19-2008, 01:34 PM
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#9
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Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
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I'd say no. Grinding bacon would destroy the textures that are part of the bacon experience. May as well batter some lard and fry it.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
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01-19-2008, 01:39 PM
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#10
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bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
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I'll stick with a simple burger on the grill.
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Think with your dipstick Jimmy.
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