 |
|
01-19-2008, 07:43 AM
|
#1
|
|
Senior Member
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,156
|
The Burger of the Gods
|
|
A burger made from the nectar of the gods and then deep fried. That is the world that I want to live in.....
Not even Homer himself could resist
__________________
Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
|
|
|
01-19-2008, 07:50 AM
|
#2
|
|
Member
Join Date: Jan 2008
Location: Atlanta
Posts: 68
|
If only we could eat like that and live to tell about it!
I'm very hungry now!
__________________
My grandson's take on avatars.
"note how many fingers he has"
|
|
|
01-19-2008, 07:52 AM
|
#3
|
|
Senior Member
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
|
I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
__________________
This Isn't Nam Smokey, There Are Rules.
|
|
|
01-19-2008, 07:54 AM
|
#4
|
|
Senior Member
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,156
|
Quote:
|
Originally Posted by PeteOz77
I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
|
No, if you ask me there is nothing the matter with your request. In fact I think it makes the sandwich better 
__________________
Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
|
|
|
01-19-2008, 08:07 AM
|
#5
|
|
Senior Member
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
|
Or, go AUSSIE style, and add a fried egg, pineapple, beetroot, oniion, cole slaw and onions
__________________
This Isn't Nam Smokey, There Are Rules.
|
|
|
01-19-2008, 11:17 AM
|
#6
|
|
Lurch's SWMBO
Join Date: May 2007
Location: Attleboro, MA
Posts: 2,087
|
I love burgers and i love bacon and i love bacon on my burgers.... But a ground bacon burger is not really that appealing...
|
|
|
01-19-2008, 12:24 PM
|
#7
|
|
Senior Member
Join Date: Feb 2006
Location: Colorado
Posts: 5,600
|
and we blame our big guts on the home brew! 
__________________
Cheers,
Rich
|
|
|
01-19-2008, 01:32 PM
|
#8
|
|
Senior Member
Join Date: Oct 2007
Location: Seattle, Washington
Posts: 988
|
Quote:
|
Originally Posted by RichBrewer
and we blame our big guts on the home brew! 
|
No, my WIFE blames my gut on the homebrew... 
|
|
|
01-19-2008, 01:34 PM
|
#9
|
|
Cranky Old Guy
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 24,799
|
I'd say no. Grinding bacon would destroy the textures that are part of the bacon experience. May as well batter some lard and fry it.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"
|
|
|
01-19-2008, 01:39 PM
|
#10
|
|
bigger than most
Join Date: Oct 2007
Location: southern mass
Posts: 2,093
|
I'll stick with a simple burger on the grill.
__________________
Think with your dipstick Jimmy.
|
|
|
| Thread Tools |
|
|
| Display Modes |
Linear Mode
|
|
|