Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Food and Beverage > Cooking & Pairing > The Burger of the Gods
Reply
 
LinkBack Thread Tools
Old 01-19-2008, 08:43 AM   #1
c.n.budz
Feedback Score: 0 reviews
 
c.n.budz's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,155
Liked 23 Times on 18 Posts

Default The Burger of the Gods

A burger made from the nectar of the gods and then deep fried. That is the world that I want to live in.....

Not even Homer himself could resist

__________________
Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
c.n.budz is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 08:50 AM   #2
ThebrewdawG
Feedback Score: 0 reviews
 
ThebrewdawG's Avatar
Recipes 
 
Join Date: Jan 2008
Location: Atlanta
Posts: 68
Default

If only we could eat like that and live to tell about it!
I'm very hungry now!

__________________

My grandson's take on avatars.
"note how many fingers he has"

ThebrewdawG is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 08:52 AM   #3
PeteOz77
Feedback Score: 0 reviews
 
PeteOz77's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
Liked 7 Times on 6 Posts

Default

I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?

__________________
This Isn't Nam Smokey, There Are Rules.
PeteOz77 is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 08:54 AM   #4
c.n.budz
Feedback Score: 0 reviews
 
c.n.budz's Avatar
Recipes 
 
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,155
Liked 23 Times on 18 Posts

Default

Quote:
Originally Posted by PeteOz77
I know there's cheese and bacon INSIDE the batter, but would it really be SO bad to add a couple of slices of cheese, a few strips of bacon and some BBQ sauce on top of this wonderful burger?
No, if you ask me there is nothing the matter with your request. In fact I think it makes the sandwich better
__________________
Knucklehead Brewery, Est. 2007

Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
c.n.budz is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 09:07 AM   #5
PeteOz77
Feedback Score: 0 reviews
 
PeteOz77's Avatar
Recipes 
 
Join Date: Dec 2007
Location: Canberra, ACT Australia
Posts: 1,463
Liked 7 Times on 6 Posts

Default

Or, go AUSSIE style, and add a fried egg, pineapple, beetroot, oniion, cole slaw and onions

__________________
This Isn't Nam Smokey, There Are Rules.
PeteOz77 is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 12:17 PM   #6
Melana
Up to no good....
HBT_LIFETIMESUPPORTER.png
Feedback Score: 1 reviews
 
Melana's Avatar
Recipes 
 
Join Date: May 2007
Location: Norfolk, MA
Posts: 7,021
Liked 1499 Times on 901 Posts
Likes Given: 955

Default

I love burgers and i love bacon and i love bacon on my burgers.... But a ground bacon burger is not really that appealing...

__________________
Melana is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 01:24 PM   #7
RichBrewer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
RichBrewer's Avatar
Recipes 
 
Join Date: Feb 2006
Location: Denver, Colorado
Posts: 5,767
Liked 85 Times on 41 Posts
Likes Given: 77

Default

and we blame our big guts on the home brew!

__________________

Cheers,
Rich

RichBrewer is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 02:32 PM   #8
rabidgerbil
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
rabidgerbil's Avatar
Recipes 
 
Join Date: Oct 2007
Location: Seattle, Washington
Posts: 1,006
Liked 5 Times on 5 Posts
Likes Given: 1

Default

Quote:
Originally Posted by RichBrewer
and we blame our big guts on the home brew!
No, my WIFE blames my gut on the homebrew...
__________________
Quote:
Originally Posted by bigjohnmilford
+1 don't argue with a rabid gerbil
rabidgerbil is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 02:34 PM   #9
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,664
Liked 139 Times on 132 Posts

Default

I'd say no. Grinding bacon would destroy the textures that are part of the bacon experience. May as well batter some lard and fry it.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Old 01-19-2008, 02:39 PM   #10
bigjohnmilford
bigger than most
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
bigjohnmilford's Avatar
Recipes 
 
Join Date: Oct 2007
Location: southern mass
Posts: 2,299
Liked 67 Times on 41 Posts
Likes Given: 112

Default

I'll stick with a simple burger on the grill.

__________________

What's your hobby Ray? Drinkin. Want a beer Buddy?

bigjohnmilford is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
The perfect burger SpanishCastleAle Cooking & Pairing 69 08-21-2009 02:36 PM
grinding your own burger meat amishland Cooking & Pairing 18 06-20-2009 11:05 PM
Big Burger from a BBQ joint outside of Detroit NewBrew09 Cooking & Pairing 5 03-03-2009 04:40 PM
Burger Recipes! 1ill_Biscuit Cooking & Pairing 14 03-15-2007 04:19 PM
100 Patty In 'n' Out Burger Torchiest General Chit Chat 9 03-07-2007 11:56 PM



Newest Threads

LATEST SPONSOR DEALS