Surprised noone has posted pictures Anyhow, I'll kick it off with one of the two burgers I made over the weekend. Took one pound of 93% grass-fed and pureed 7 chipotle peppers and mixed 3 massive cloves of finely chopped garlic. Topped with bacon, freshly grated monterey jack, cilantro, and a homemade chipotle mayo (3 tbsp or so of real mayo & 3 more chipotles).
I like to keep the seasonings simple with salt and pepper on the top side as I put them on the grill, then when I flip I add more salt & pepper, and top with cheese if applicable. I like mine medium to medium rare, so 3-4 minutes @425-450! Next I think I might add roasted jalepenos (pureed) to the beef mix. Think outside of the spice cabinet for your "mixings" :P
[Edit 1:52 pm] Made four 5 oz burgers, not one-one lber, lol.