Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Food and Beverage > Cooking & Pairing > A buncha my best recipes.
Reply
 
LinkBack Thread Tools
Old 10-10-2012, 01:15 AM   #11
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2754 Times on 1650 Posts
Likes Given: 3485

Default

I just came up with something that makes a great Brunch piece or a nice appetizer, or just something for dinner when you're not feeling like a full meal. I wanted to share it and was going to start a thread, but I remembered this old cooking one of mine, so I figured I'd just bump this a post it here.



Take a package of smoked salmon, put it in a food processor along with some low fat cream cheese, some lemon juice, old bay seasoning and some grated parm/reggiano and give it a whiz.

Take two eggs, a little milk, salt and pepper, garlic powder and black truffle oil (optional, but amazing) and beat gently, like mixing them for scrambled eggs. Butter a muffin tin. Brush 3 wonton sheets with butter and line each cup with them, layering them so the pointy tips alternate and fill the cups.

Spoon in some of the salmon cream cheese mixture, about 3/4 full. Ladle scrambled eggs mixture on top, filling the cups. Tap on counter to seat egg mixture around salmon. Sprinkle on more cheese.

Butter another wonton sheet and press down on top of each cup to seal. Butter top and sprinkle wit sea salt and pepper. Bake in 350 degree oven for 15-20 minutes.

Brown top lightly with brûlée torch (or under the broiler for a bit) and serve.

__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
Pappers_ Likes This 
Reply With Quote Quick reply to this message
Old 10-10-2012, 01:31 AM   #12
Pappers_
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Pappers_'s Avatar
Recipes 
 
Join Date: Jan 2009
Location: Chicago
Posts: 11,911
Liked 971 Times on 687 Posts
Likes Given: 2037

Default

Looks delicious. I don't spend enough time looking through the cooking forum - your salmon boat recipe above looks like something I should try, we eat salmon a lot, but its usually just one or two variations. Salmon with ham sounds very Spanish, plus with the capers, mustard and citrus. Thanks!

Pappers_ is online now
Revvy Likes This 
Reply With Quote Quick reply to this message
Old 10-10-2012, 01:53 AM   #13
TheZymurgist
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
TheZymurgist's Avatar
Recipes 
 
Join Date: Oct 2010
Location: Georgia
Posts: 1,107
Liked 180 Times on 140 Posts
Likes Given: 435

Default

That looks incredible! By "scramble," you mean whisk together, right? Not actually cook scrambled eggs.

__________________
TheZymurgist is offline
 
Reply With Quote Quick reply to this message
Old 10-10-2012, 02:03 AM   #14
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2754 Times on 1650 Posts
Likes Given: 3485

Default

Quote:
Originally Posted by TheZymurgist View Post
That looks incredible! By "scramble," you mean whisk together, right? Not actually cook scrambled eggs.
Yes. Just mix them up. They cook inside the wonton shell. I corrected it in the recipe.
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
 
Reply With Quote Quick reply to this message
Old 10-10-2012, 12:48 PM   #15
Homercidal
Moderator
HBT_MODERATOR.png
Feedback Score: 0 reviews
 
Homercidal's Avatar
Recipes 
 
Join Date: Feb 2008
Location: Reed City, MI
Posts: 23,902
Liked 2267 Times on 1617 Posts
Likes Given: 1245

Default

I'm going to have to try the braised pork recipe. I love a good pork loin and I think the wife would enjoy that recipe. I've never cooked a pork loin that way before.

__________________
Homercidal is offline
 
Reply With Quote Quick reply to this message
Old 10-10-2012, 02:20 PM   #16
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,802
Liked 1683 Times on 1176 Posts
Likes Given: 2868

Default

This all looks so good. Thanks for posting them Revvy.

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is online now
 
Reply With Quote Quick reply to this message
Old 10-15-2012, 11:51 AM   #17
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,891
Liked 849 Times on 580 Posts
Likes Given: 2331

Default

Revvy these all look quite tasty, but I'm wondering if there is anything that can be substituted for the cream cheese & milk in the salmon cup recipe. I know, nothing can REALLY take the place of cream cheese, but for those of us with lactose intolerance, it's either go without, or pay the piper.
Regards, GF.

__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 10-15-2012, 01:19 PM   #18
Revvy
Post Hoc Ergo Propter Hoc
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Revvy's Avatar
Recipes 
 
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 40,804
Liked 2754 Times on 1650 Posts
Likes Given: 3485

Default

Quote:
Originally Posted by gratus fermentatio View Post
Revvy these all look quite tasty, but I'm wondering if there is anything that can be substituted for the cream cheese & milk in the salmon cup recipe. I know, nothing can REALLY take the place of cream cheese, but for those of us with lactose intolerance, it's either go without, or pay the piper.
Regards, GF.
I don't know....I'm sure there's something out there, but since I don't have that issue, I don't keep up on things like that.

A lot of recipes of this sort call for Mayonaise as a binder, but I can't digest that stuff, so I use things like cream cheese.

They seem to make everything for lactose intolerant people these days, so I'd be surprised if there WASN'T an alternative.

I just found this on a google search, I don't know if it's true or not. http://www.cheftalk.com/t/31870/lact...d-cream-cheese They're saying that lactose is broken down in the sour cream making process, so perhaps sour cream would work?

There's also evidently a tofu based supstitute http://www.godairyfree.org/product-r...an-gluten-free for cream cheese.


But for that matter, wouldn't a creamy soft tofu work just as well?
__________________

Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

Revvy is offline
gratus fermentatio Likes This 
Reply With Quote Quick reply to this message
Old 10-16-2012, 11:57 AM   #19
gratus fermentatio
Feedback Score: 1 reviews
Recipes 
 
Join Date: Jun 2008
Location: Montana
Posts: 8,891
Liked 849 Times on 580 Posts
Likes Given: 2331

Default

Thanks Revvy, you rock!
I'll give the tofu a try, maybe even with some mayo. I'll have to sort of experiment a bit, but thanks for the base recipe(s). I think the salmon boats will be on the to do list very soon.
Regards, GF.

__________________
gratus fermentatio is offline
 
Reply With Quote Quick reply to this message
Old 10-16-2012, 01:15 PM   #20
CreamyGoodness
Grows On You Like Yeast
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
CreamyGoodness's Avatar
Recipes 
 
Join Date: Jul 2011
Location: Astoria, NY
Posts: 6,802
Liked 1683 Times on 1176 Posts
Likes Given: 2868

Default

I gotta wonder, if penny pinching, if canned salmon works in a pinch...

__________________


You are more likely to have a threesome with members of the Japanese women's curling team whilst spinning a plate on your head than you are likely to screw up a batch of JAOM.

YES, WE HAVE TRIED OTHER YEASTS! USE BREAD YEAST FOR JAOM!

CreamyGoodness is online now
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Help with recipes marcelo Beginners Beer Brewing Forum 2 10-25-2008 06:19 PM
A Few Recipes Chris_Dog General Beer Discussion 1 10-18-2007 12:10 AM
Recipes mbreen01 HomeBrewTalk Announcements & Feedback 1 11-22-2006 05:34 PM
Looking for recipes autoferret Beginners Beer Brewing Forum 4 12-11-2005 11:13 PM
You want 640 Recipes?? you got em!!! justbrewit Recipes/Ingredients 16 11-30-2005 03:10 AM