Hello all, Long time reader, haven't really posted much...
#1. Im looking to make some Brussels and Beer this week and am curious what a good ale would be.
I usually just steam them or saute them with butter and garlic.
#2. I going to be making a goose for Christmas and was told to brine it for 24 hours ahead of cook time so Im also wondering what a good brine recipe might be if anyone has one.
Thanks a bunch!