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Home Brew Forums > Food and Beverage > Cooking & Pairing > Brined Calves Tongue Sandwiches
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Old 04-25-2014, 08:26 PM   #51
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Originally Posted by unionrdr View Post
Or maybe tongue sausage? Haven't heard of that one yet?...
I like the way you think.
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Old 04-25-2014, 08:44 PM   #52
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Always tryin' to think outside the box. Add minced garlic,cilantro,salt,pepper,onion powder. See how that works out. Can't wait to get that Kitchen Aid mixer with all the attachments to make bread & sausage. Miss bread making,& these guys have all the French,Italian,etc loaf pans I'm missing as well; http://www.chefscatalog.com/?sourcecode=FW1WA1118

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