The Great Bottle Opener Giveaway

Home Brew Forums > Food and Beverage > Cooking & Pairing > Bread recipes from used mash????

Reply
 
LinkBack Thread Tools
Old 01-20-2013, 01:19 PM   #1
Rbeckett
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Rbeckett's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Bronson, Fl
Posts: 984
Liked 63 Times on 46 Posts
Likes Given: 29

Default Bread recipes from used mash????

After mashing your grains, what do you do with the left overs?? I am looking for some bread recipes to compliment my wifes most recent spur of the moment impulse purchase. She bought a super heavy duty Kitchenaide stand mixer this morning and we were discussing different bread recipes and I mentioned that the spent grains from brewing would make great bread once dried and properly ground. My thoughts are to remove the spent grains and spread them evenly on several of my dehydrator trays and dry them back to a moisture of arouns 6-10% and grind on a closed up Corona grinder. The resulting flour could then be added to other fresh ingresients in the mixer and made into many different creative flavors and textures. Momma is happy with the idea too and it might go a long way to buying more grains in bulk rather than buying kits and grinding them when they arrive. Anybody got some good tested and approved bread recipes I can dazzle momma with?????? Thanks for the help.
Wheelchair Bob

__________________

What do you mean "no Kidneys"???, WTF now I gotta drink less beer...
Join the Automation sub forum in Electric brewing for a discussion of components and control systems. I did!!!!

Rbeckett is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 02:30 PM   #2
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,098
Liked 256 Times on 210 Posts
Likes Given: 78

Default

http://www.innatthecrossroads.com/20...-spent-grains/

Haven't tried it, there's also a recipe to make flour from spent grain and I wonder how that would work in a bread.
__________________
hoppyhoppyhippo is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 02:31 PM   #3
hoppyhoppyhippo
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
hoppyhoppyhippo's Avatar
Recipes 
 
Join Date: Dec 2012
Location: New Brunswick, NJ
Posts: 2,098
Liked 256 Times on 210 Posts
Likes Given: 78

Default

double post

__________________
hoppyhoppyhippo is offline
 
Reply With Quote Quick reply to this message
Old 01-20-2013, 02:38 PM   #4
Aoife3Sheets
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2012
Location: Boston, MA
Posts: 12
Likes Given: 1

Default

I'm working on a ton of spent grain recipes for my upcoming blog on historical brewing. Until I get the brew recipes just right, I make mostly 1 gallon batches (which is a pain for my local homebrew store, but it's good to have friends in such places!). This leaves me a good deal of spent grain from some pretty quirky beers. Spent grain from just about any brew can be used in a variety of recipes, but I'm enjoying matching dishes to specific mixes of SG.

For example: Out of my colonial apple beer SG, I made a barley pudding (with scotch whiskey whipped cream) and apple-maple scones. Last night's adventure was a huge success this morning- cocoa granola with stout SG. I have rather ambitious plans in the works for loads other recipes, and will be sure to post the link here when the site goes live.

P.S. That's also my bread recipe above. It's my first such, so I expect it to get better as I work on it!

__________________
Aoife3Sheets is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 02:03 AM   #5
captainkirk83
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Jackson, MS
Posts: 131
Liked 8 Times on 6 Posts
Likes Given: 3

Default

http://m.allrecipes.com/recipe/18170...in-wheat-bread

I didn't grind my grain for this recipe since it is a small amount. I increased the grain to 3/4 cup and omitted the rye flour.

My kids like it and they are not usually whole grain lovers
__________________
captainkirk83 is offline
 
Reply With Quote Quick reply to this message
Old 01-23-2013, 03:10 PM   #6
The_Dog_42
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
The_Dog_42's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Austin, Tx
Posts: 478
Liked 48 Times on 37 Posts
Likes Given: 3

Default

I don't grind or dry spent grain.

I'll stick it in a tupperware container if I can't make anything the day of (but it will only last a few days in the fridge).

Eventually I'll take it out and add a ratio of 1 part grain : 2 parts AP flour : 1 egg : 1/2 a beer. Mix it until loose dough forms, flatten and level on a cookie sheet at 350 for 30 minutes, reduce to 225 for anywhere between 2 and 6 hours until virtually no moisture remains.

Some people call them dog treats but they are pretty much just a cracker that has a super long shelf life. Dogs and wife both seem to like them.

__________________
Quote:
Originally Posted by TANSTAAFB
My 10 yr old chocolate lab Guinness :D thinks her name is goddammit dog or fu@%in' puppy...I think if she were registerable :drunk: her full name would Goddammit Guinness Stop It...Go Away!!! And we Love her dearly :)
My Keg-O-Vision (Kegerator) Build

My Butcherblock-esque Fermentation Chamber
The_Dog_42 is offline
 
Reply With Quote Quick reply to this message
Old 04-25-2013, 08:52 PM   #7
Redogus
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2011
Location: Brooklyn, NY
Posts: 11
Likes Given: 3

Default

I have not tried this but am willing to bet it would turn out pretty good. I have been on a kick making my own breakfast bar/ protein bars starting with a 2 cups of oats, 2-21/2 cups of powdered milk, 1/2 -1 cup soy protein, 1/2 -1 cup sugar,white or brown. Mix it all in a bowl , then bring to a boil 1/2 cup of water , 3 table spoons of honey and a box of unflavored gelatin. pour liguid over oats etc and mix well add more water if needed. Thats the basic recipe, I add chopped peanuts and peanut butter .Bake at 350 for 15-20 min. You could add spent grains to this to change up the flavor. You could also use flavored gelatins and add dried fruits, rasins, dried cranberry, blueberry, dried apples or what ever. might be worth a try.
ed

__________________
Redogus is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Spent Grain recipes w/o bread machine? CowboyBrewer Cooking & Pairing 5 01-14-2013 05:41 PM
bread in the mash rewster452 General Techniques 4 03-17-2011 04:13 AM
any good beer bread recipes using your fermenter dredgings maltbarleyhops General Beer Discussion 6 01-26-2010 03:58 PM
Recipes? Irish style stew & bread Danny013 Cooking & Pairing 4 08-22-2008 07:48 PM
mash bread hawktrap74 Recipes/Ingredients 3 03-21-2005 08:21 PM