I'm looking into breadmaking, being the avid homebrewer I am, I see no reason to stop with making my own bread. I should make my own flour for the bread.
Unfortunately, it's been a while since I gave away my corona mill in favor of a shiny monster mill. So I am unable to experiment with crushes on that.
I have been unable to find a nice looking mill at a reasonable price. I don't understand how a plastic flour mill can cost as much as my MM2. Does anyone know of any quality flour capable mills? (Burr or stone preferably) I'm looking for durability and a consistent flour from fine to coarse at a minimum pricetag.
*sidenote* Man, do you know how cool it'll be when I can take a beer grain-bill, sub the 2row for wheat flour and make a bread with a profile identical to a beer
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"Happy. Just in my swim shorts, barefooted, wild-haired, in the red fire dark, singing, swigging wine, spitting, jumping, running—that's the way to live. All alone and free in the soft sands of the beach by the sigh of the sea out there, with the Ma-Wink fallopian virgin warm stars reflecting on the outer channel fluid belly waters."
-Jack Kerouac
Bread milling questions
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