Bread. - Page 8

AugustDerleth · 01-09-2011, 07:40 PM

Medium Crystal, Dom 2-Row, Chocolate. Tas-tee.

AugustDerleth · 01-10-2011, 12:18 AM

Quote:

Originally Posted by javedian

For those of you with a busy work / home life that can't always plan ahead, here is a recipe for quick yeast bread I got out of the local supermarket quarterly recipe flyer. Works good, although not quite as good texture as double risen or starter based bread. However, I can get home from work and have hot fresh bread on the table about 1.5-2 hours later. Using Kitchen Aid stand mixer with bread hood makes it almost effortless.

Made a starter and modified a few things, but damn!

punita123 · 01-13-2011, 09:13 AM

I am going to make.

Ingredients

* 650 g white bread flour
* 2x 7g yeast sachets
* 50 ml cold water
* 100 ml hot water
* 1 tsp salt
* 1tsp Sugar

Method

* Weigh out the flour and put into a large bowl. Add a teaspoon of salt and mix.

In a jug put in sugar and dissolve in the hot water, then add the remaining water and yeast sachets and whisk. Leave somewhere warm until you have 2cm of froth on top. Whisk again and then pour into flour mix. Mis together adding enough warm water to form a dough. Knead for 10 minutes, then leave under a clean cloth for 15 mins to prove. Place into a loaf tin and place in the oven around 180 degrees for 45-50 mins or until it sounds hollow.

Tripod · 01-18-2011, 03:37 PM

Subcribed. There are some excellent looking loaves here!

StMarcos · 07-26-2011, 08:30 AM

I suggest anyone interested in baking good bread to read the Tartine bread book. Really.

**Evets** · 07-27-2011, 12:15 AM

Quote:

Originally Posted by StMarcos

I suggest anyone interested in baking good bread to read the Tartine bread book. Really.

I have that book, and yes, it's a good one.

**weirdboy** · 08-23-2011, 11:06 PM

Made some baguettes today. I tried a different technique for steam in the oven which seemed to work a bit better than previously. The crust is much crunchier than the last time I made them.