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Old 09-06-2010, 09:45 PM   #1
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Default Braised Labor day ribs
I know you are supposed to grill on labor day, but I like to braise beef ribs. Dry rub for two days, smear with tomato paste, roast until nice and black then braise in redwine, brown stock, and whatever else. Of course skim the fat.


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Old 09-06-2010, 09:47 PM   #2
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Now that looks good.
I suffered with BBQing Roadhouse burgers.
Never had time to do anything else.


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Old 09-07-2010, 12:05 AM   #3
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Roast them in the oven? How hot for how long? Those look good...
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Old 09-07-2010, 12:12 AM   #4
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I saw the pic of those ribs and knew you were from NC. Hell, you could probably eat those bones.
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