Ss Brewing Technologies Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Boneless Crabmeat-stuffed Flounder
Reply
 
LinkBack Thread Tools
Old 08-26-2014, 08:58 AM   #1
BamaProud
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2013
Location: , Tennessee
Posts: 544
Liked 111 Times on 76 Posts
Likes Given: 74

Default Boneless Crabmeat-stuffed Flounder



I have never seen anyone else or any restaurant prepare a flounder quite this way. Usually in a restaurant you get a skinless fillet wrapped around some stuffing, or a whole fish including the bones which makes eating the underside(about half of the fish) rather difficult. Keeping the skin on makes big difference IMO.

It takes a sharp knife and a little understanding of the anatomy of a flounder but the result is worth the effort. I prefer big(3-4pound) fish but when you live 400 miles from the coast you take what you can get. We picked these up last time we were in Mobile. They were about a pound each.



Waste is minimal, you can almost see through the bones.


The bones make a tasty snack fried too.



__________________
Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
BamaProud is offline
2
People Like This 
Reply With Quote Quick reply to this message
Old 08-26-2014, 01:28 PM   #2
unionrdr
Wannabe author
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
unionrdr's Avatar
Recipes 
 
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 29,094
Liked 2023 Times on 1772 Posts
Likes Given: 1502

Default

I was just wondering what those would be like tied lightly & pit barbecued with ash wood?

__________________
Everything works if ya let it-Roady(meatloaf)
My new book is on Amazon Kindle! http://www.amazon.com/dp/B00L3MCU0W
unionrdr is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Recommendations for smoking a Boneless Ribeye Roast MyNameIsPaul Meat Smoking, Curing and Sausage Making 7 06-19-2012 05:23 AM
Boneless, Skinless Thighs...What Now? MyNameIsPaul Cooking & Pairing 20 03-26-2011 05:05 PM
stuffed chicken eriktlupus Cooking & Pairing 3 02-23-2009 03:01 AM
stuffed chicken eriktlupus Cooking & Pairing 3 07-14-2008 12:14 PM
stuffed mushrooms z987k Cooking & Pairing 0 10-03-2007 07:16 AM