Come enter the BrewHardware Giveaway!

Home Brew Forums > Food and Beverage > Cooking & Pairing > Boneless Crabmeat-stuffed Flounder
LinkBack Thread Tools
Old 08-26-2014, 09:58 AM   #1
Feedback Score: 0 reviews
Join Date: Mar 2013
Location: , Tennessee
Posts: 551
Liked 118 Times on 80 Posts
Likes Given: 85

Default Boneless Crabmeat-stuffed Flounder

I have never seen anyone else or any restaurant prepare a flounder quite this way. Usually in a restaurant you get a skinless fillet wrapped around some stuffing, or a whole fish including the bones which makes eating the underside(about half of the fish) rather difficult. Keeping the skin on makes big difference IMO.

It takes a sharp knife and a little understanding of the anatomy of a flounder but the result is worth the effort. I prefer big(3-4pound) fish but when you live 400 miles from the coast you take what you can get. We picked these up last time we were in Mobile. They were about a pound each.

Waste is minimal, you can almost see through the bones.

The bones make a tasty snack fried too.

Wine-Down Brewing and Winemaking
Drinking White Zinfandel, Orange Hefeweizen, Apfelwein, Jawbreaker Pale Ale, Brown Ale
Ferm1-Blackberry Merlot Ferm2-Apfelwein
Ferm3 -Apfelwein, Ferm4 -Skeeter Pee, Ferm5 -Jawbreaker Pale Ale
BamaProud is offline
People Like This 
Reply With Quote Quick reply to this message
Old 08-26-2014, 02:28 PM   #2
Wannabe author
Feedback Score: 0 reviews
unionrdr's Avatar
Join Date: Feb 2011
Location: Sheffield, Ohio
Posts: 31,847
Liked 2406 Times on 2096 Posts
Likes Given: 1772


I was just wondering what those would be like tied lightly & pit barbecued with ash wood?

Everything works if ya let it-Roady(meatloaf)
NEW, REVISED EDITION of book one of Time Lords 2034 series now on Amazon Kindle!
My homebrewing book "Tippy Tippy Tappy" on Kindle!
unionrdr is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recommendations for smoking a Boneless Ribeye Roast MyNameIsPaul Meat Smoking, Curing and Sausage Making 7 06-19-2012 06:23 AM
Boneless, Skinless Thighs...What Now? MyNameIsPaul Cooking & Pairing 20 03-26-2011 06:05 PM
stuffed chicken eriktlupus Cooking & Pairing 3 02-23-2009 04:01 AM
stuffed chicken eriktlupus Cooking & Pairing 3 07-14-2008 01:14 PM
stuffed mushrooms z987k Cooking & Pairing 0 10-03-2007 08:16 AM

Newest Threads