HappyHax0r

Recipes 

http://www.flickr.com/photos/happyhax0r/sets/72157627504345628/

And I mean /from scratch/. ... the box shown in the set is the box the tomatoes came in.

Believe it or not that is 3.5 US gallons of chili right there . Freeze and thaw for later good eats .

If anyone wants the recipe lemme know on the thread. Just wanted to show everyone that I don't just brew beer .

__________________
Primary (#1, #2): Air, Air
Carboy (#1, #2): Air, Mac n' Jacks African Amber Ale Clone
Bottled (#1, #2): Dave's Pacific Northwest IPA, Nothing
Batches (Success, Fail, Total): (3, 1, 4)
Currently drinking: Lambrusco Wine

Nateo

Recipes 

Is there any other kind?

__________________
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite: http://nateobrew.blogspot.com/

HappyHax0r

Recipes 

I find a lot of people used canned tomatoes/tomato sauce, canned beans, etc. ...

Most people I know don't stew/shock/puree tomatoes to start a chili .

__________________
Primary (#1, #2): Air, Air
Carboy (#1, #2): Air, Mac n' Jacks African Amber Ale Clone
Bottled (#1, #2): Dave's Pacific Northwest IPA, Nothing
Batches (Success, Fail, Total): (3, 1, 4)
Currently drinking: Lambrusco Wine

Homercidal

Recipes 

Oh, did you grow those tomatoes yourself??

Nateo

Recipes 

I make all my own soil for my tomato plants. It takes about five million years, but it's totally worth it.

__________________
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"

My blogsite: http://nateobrew.blogspot.com/

FoundlingOfDollar

Recipes 

Always looking for good chili, recipe please!

Homercidal

Recipes 

Ha ha! you beat me to the punchline!

HappyHax0r

Recipes 

Hah no I didn't grow the tomatoes they were grown on a local farm. The fact that the produce is fresh and not canned and preserved changes the flavor which is why I was pointing out it was from scratch .

But eh, have your fun teasing me ...

FoundlingOfDollar I'll post the recipe for you later tonight .

__________________
Primary (#1, #2): Air, Air
Carboy (#1, #2): Air, Mac n' Jacks African Amber Ale Clone
Bottled (#1, #2): Dave's Pacific Northwest IPA, Nothing
Batches (Success, Fail, Total): (3, 1, 4)
Currently drinking: Lambrusco Wine

HexKrak

Recipes 

FWIW canned tomatoes are usually picked closer to ripe than store bought and thus carry more flavor than a lot of the garbage you get at the local supermarket. So if you're going to stew them anyway, canned can be better than what you'll find in the produce section. If you have access to locally grown, or home grown of course... there's no substitute .

__________________
Pipe Dreams: Chai Porter
Primary #1: Empty
Primary #2: Empty
Primary #3: Alley Cat Ale IIPA
Bottle Conditioning/Drinking: Black Cat Stout, Cat Haus Ale
Want to know more? Visit my beer blog!

HappyHax0r

Recipes 

Yep and these are locally grown and vine ripened . I rarely if ever buy veggies from the supermarket when in season locally .

__________________
Primary (#1, #2): Air, Air
Carboy (#1, #2): Air, Mac n' Jacks African Amber Ale Clone
Bottled (#1, #2): Dave's Pacific Northwest IPA, Nothing
Batches (Success, Fail, Total): (3, 1, 4)
Currently drinking: Lambrusco Wine