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01-10-2009, 05:54 PM
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#1
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For the love of beer!
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,849
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Big Question. Tear or Cut??
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01-10-2009, 06:47 PM
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#2
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Conqueroo Brew
Join Date: May 2007
Posts: 4,449
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Tear! With extreme prejudice!
Seriously, gotta break bread...especially a twisted loaf like that. Looks great!
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01-10-2009, 06:48 PM
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#3
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Senior Member
Join Date: Oct 2007
Location: Newark, De
Posts: 29,335
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You HAVE to tear that!
__________________
Quote:
Originally Posted by Yuri_Rage
Sorry, I am sworn as a mod to disagree with the above statement. But as a rational person, I do agree.
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Quote:
Originally Posted by Reelale
I have to go into town this morning to get some wood.
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01-10-2009, 06:50 PM
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#4
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Post Hoc Ergo Propter Hoc
Join Date: Dec 2007
Location: "Detroitish" Michigan
Posts: 36,054
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Gnaw a hunk off with your teeth while making growling noises... 
__________________
Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman
I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew
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01-10-2009, 06:51 PM
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#5
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Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
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Tear, dip in olive oil with fresh ground pepper and minced garlic. Hmmmm
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01-10-2009, 06:52 PM
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#6
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Senior Member
Join Date: Aug 2008
Location: Lansdale, PA
Posts: 1,334
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i'm with revvy
__________________
On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher
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01-10-2009, 07:11 PM
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#7
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Drink your beer!
Join Date: Jun 2006
Location: Upper Michigan
Posts: 41,532
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Bigger question. Recipe????
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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01-10-2009, 07:13 PM
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#8
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Senior Member
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,687
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Tear. End of discussion.
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01-10-2009, 07:17 PM
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#9
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Senior Member
Join Date: Mar 2008
Posts: 971
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that looks awesome, from the title I thought this was about how to open a wyeast packet. I always tear bread unless im making a sandwich and need clean edges.
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01-10-2009, 07:41 PM
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#10
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For the love of beer!
Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,849
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Recipe: the usual.
none really.
Half a bag of rough grain floor, teaspoon salt and sugar, table spoon of oil, yeast and warm water, water to form dough. knead for 10 minutes rest for 5. Cut and plait. rest in warmth for 30 minutes. cook in preheated oven with water bath at 230°C for 15-20 minutes.
I cook on a marble slab with semolina and remove for the last few minutes
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