 |
|
06-14-2008, 02:23 AM
|
#11
|
|
Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
|
Quote:
Originally Posted by the_bird
Damn, that sounds good. What's "granulated garlic"? Fresh, or dried garlic flakes? You freakin' Canucks and your weird terminology...  |
It's dried and make a great ingredient in dry rubs.
|
|
|
|
06-14-2008, 02:23 AM
|
#12
|
|
Moderator
Join Date: Jul 2006
Location: Bee Cave, Texas
Posts: 11,971
|
Quote:
Originally Posted by McKBrew
Believe me when I say, I want one of these as well, but I'd have to sell a kid to buy one.
|
Well, you can always make another one.  |
|
|
|
|
06-14-2008, 03:39 AM
|
#13
|
|
Brewer Baseball!
Join Date: Oct 2006
Location: Racine WI
Posts: 1,788
|
The term minced is generally used with processed fresh garlic. The dry form is granulated (like sand) or powdered (like flour).
The reason you want granulated garlic is that garlic powder will cake. Especially if it is stored a while. Nothing worse than a lumpy rub.
__________________
Al
Magic Bus Brewery
|
|
|
|
|
06-14-2008, 09:03 AM
|
#14
|
|
Senior Member
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
|
Quote:
Originally Posted by Short Drive
Nothing worse than a lumpy rub.
|
*snicker* 
__________________
There is a very fine line between "hobby" and "mental illness."
|
|
|
|
|
06-14-2008, 12:17 PM
|
#15
|
|
Senior Member
Join Date: Feb 2007
Location: Coosaw Island
Posts: 856
|
I'm patiently waiting to get my egg. I actually have a shell that my mother in law gave me last weekend. But after pricing the parts to get it up and running, it will only cost me about $100 extra to get a new one. I need: a new band with the spring assist, fire box, fire ring, bottom damper, grill, and thermometer. And of course, a few "eggcessories" (plate setter etc). I would probably still fix it up but I'm concerned that it's not actually an BGE at all. It's a light green color and does not say Big Green Egg on it anywhere. Its possible that BGE part will not fit it, I would have to take it to a dealer to find out. The closest place to me that sells parts really pissed me off a few months ago, and I swore to the owner that I would never buy from them again. I really don't want to show up with my old cooker and be told that it's not an Egg and they can't help me.
Looks like I'm going to have to wait until Eggtoberfest to truck down to Atlanta to pick one up.
__________________
HTTR
Quote:
Originally Posted by YooperBrew
It took me both hands just to squeeze it
|
Last edited by HighPlainsDrifter; 06-14-2008 at 12:23 PM.
|
|
|
|
|
06-14-2008, 02:08 PM
|
#16
|
|
***DRAMATIZATION***
Join Date: Dec 2005
Location: Calgary
Posts: 3,274
|
Quote:
Originally Posted by McKBrew
Believe me when I say, I want one of these as well, but I'd have to sell a kid to buy one.
|
That means more grub for you! Win/win.
BTW, last night I did seared fresh Tuna and Marlin steaks - and they were unbelievable...
__________________
Once the wind has been broken, it cannot be fixed.
|
|
|
|
|
06-14-2008, 02:14 PM
|
#17
|
|
Senior Member
Join Date: Jan 2007
Location: Calgary, Alberta
Posts: 3,619
|
Hey CC -- did you buy your BGE locally? I haven't seen them here. It sounds like I need one though.....  |
|
|
|
|
06-14-2008, 02:29 PM
|
#18
|
|
***DRAMATIZATION***
Join Date: Dec 2005
Location: Calgary
Posts: 3,274
|
Quote:
Originally Posted by FlyGuy
Hey CC -- did you buy your BGE locally? I haven't seen them here. It sounds like I need one though..... |
Yep, BBQs Galore has them.
__________________
Once the wind has been broken, it cannot be fixed.
|
|
|
|
|
06-14-2008, 03:06 PM
|
#19
|
|
Senior Member
Join Date: Jan 2007
Location: Calgary, Alberta
Posts: 3,619
|
Cool -- thanks! I'll check them out.
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
|
|
