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Home Brew Forums > Food and Beverage > Cooking & Pairing > best sandwich you ever had
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Old 03-15-2013, 01:23 AM   #51
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Its an hour long trip and we do it a few times a year:

The Really Reuben at the Third Street Deli in Marietta Ohio.
Third Street Deli
Afterwards we go down to the Marietta Brewery (also great food) and have a couple of their own brews. Raspberry Wheat Ale is my favorite when its in season. Always a growler for the trip home.
Marietta Brewing Company

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Old 03-18-2013, 06:39 PM   #52
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The "Dough Boy" from Blue Dot donuts in NOLA. I had the Dough boy at the French Quater festival last year. AMAZING! the bun is a donut bar not iced then filled with and Asian pulled pork and Asian slaw. Bun melts away in you mouth when you eat it. Paired with, what else, Abita purple haze or Jockamo IPA.

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Old 03-19-2013, 06:21 PM   #53
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So, I've bee craving a cheese steak and was ironically just in Philadelphia over the weekend, but wasn't able to get one. But I've been curious about experimenting with it and maybe trying pork instead of beef, then found out that there is a Korean fusion sandwich at a food truck in philly that serves a Bulgogi cheese steak ...

anyone ever been to philly to have one of these?? and/or anyone ever make a pork cheese steak??

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Old 03-19-2013, 11:16 PM   #54
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Quote:
Originally Posted by WoodHokie4 View Post
So, I've bee craving a cheese steak and was ironically just in Philadelphia over the weekend, but wasn't able to get one. But I've been curious about experimenting with it and maybe trying pork instead of beef, then found out that there is a Korean fusion sandwich at a food truck in philly that serves a Bulgogi cheese steak ...

anyone ever been to philly to have one of these?? and/or anyone ever make a pork cheese steak??
I've never made one with pork but it shouldn't be tough. I'd take a butt and shave it. Need something with some fat for a good cheesesteak.
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Old 03-20-2013, 09:41 AM   #55
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Quote:
Originally Posted by GoldMiner View Post
Hook & Ladder from Firehouse Subs.

It's the sandwich equivalent of crack.
No doubt it is good!
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Old 03-20-2013, 09:49 AM   #56
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I lived in Oklahoma for a few years and ate the Hobby's Special Italian Special a lot. (Cappocola, Ham, Salami, Provolone Cheese) I still crave that sammich from time to time.

http://www.hobbyshoagies.com/menu

Oh man I just looked them up and I'm really craving one now. I wonder how much it would be to deliver to Tennessee?

...Oh and the best BBQ place and best Chinese place in town was in the same parking lot. This thread is just plain mean!

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Old 03-20-2013, 11:51 AM   #57
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Originally Posted by LabRatBrewer View Post
Togo's #16 Italian. With oil, without the Italian dressing:
I'm 61. What's Rita's number?
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Old 03-20-2013, 12:02 PM   #58
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And you guys gonna think I'm crazy but for me, a BLT, cooked outside, while camping out, at sundown, during the springtime. For some reason food always tastes better during a camping trip.

Quote:
What wrong wid da beer we got?
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Old 02-20-2014, 02:48 AM   #59
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I made this one up (featured on my wife's blog)...I gotta say, its one of my favorites

http://nomilknosoynoproblem.com/food-truck-reuben/

Sent from my ADR6425LVW using Home Brew mobile app

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Old 02-20-2014, 03:20 AM   #60
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Quote:
Originally Posted by GoldMiner View Post
Hook & Ladder from Firehouse Subs.

It's the sandwich equivalent of crack.
They are good.
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